Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whisk together egg yolks and sugar in a bowl and slowly stream in half of the hot cream while whisking. Add egg yolk mixture into saucepan with remaining hot cream and whisk to combine. Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
Chocolate Mousse Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Mousse Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate mousse cake using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Cake:
- Prepare Chocolate Cake :
- Make ready 2 cups sifted plain flour
- Make ready 3 tsp baking powder
- Prepare 1 tsp bicarb
- Make ready Pinch salt
- Take 180 ml cocoa powder
- Take 2 cups sugar
- Prepare 2 eggs
- Prepare 1 tsp vanilla essence
- Make ready 1 cup hot water mixed with 3 tsp coffee
- Get 1/2 cup oil
- Take 1 cup milk
- Prepare 2 springform pans
- Make ready Baking paper
- Get Mousse:
- Get 500 ml fresh cream(whipping)
- Prepare 125 ml hot water
- Prepare 4 Tbs cocoa powder
- Take 2 Tbs sugar
- Prepare 200 g baking chocolate
- Take Ganache:
- Take 1 Tbs butter
- Take 1/4 cup milk
- Take 150 g baking chocolate pieces
In the microwave oven or in a small saucepan, bring the cream to a boil. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan. As the cakes cool, prepare the chocolate mousse so it can chill and be ready at the same time as the cake layers.
Steps to make Chocolate Mousse Cake:
- Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
- Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
- Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
- Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
- Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
- Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled
- Ready to serve and ENJOY!
Allow to cool completely in the pan. As the cakes cool, prepare the chocolate mousse so it can chill and be ready at the same time as the cake layers. Whisk the hot water and cocoa powder together. Do not boil at any time. Add melted chocolate and whisk consistently.
So that is going to wrap this up for this special food chocolate mousse cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!