Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, painapple cream cake in patila baking. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Drain the pineapple, but reserve the juice. Use a hand mixer to beat the milk/juice and the cream cheese together in a medium bowl. No Bake Pineapple Cream Cake is a delicious no-fuss dessert that takes only minutes to prepare. Condensed Milk is combined with lemon juice, crushed pineappl.
Painapple cream cake in Patila baking is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Painapple cream cake in Patila baking is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have painapple cream cake in patila baking using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Painapple cream cake in Patila baking:
- Make ready For sponge
- Prepare 3 eggs
- Get 75 g maidah
- Get 75 g caster sugar
- Make ready Few drops of vanilla
- Make ready 6 inch pan grees and butter paper grees
- Take For layring and crumbs caot
- Prepare 50 g Painapple chunks
- Make ready 25 g wipped cream
- Take 50 g wipped cream for crumbs caot
- Make ready 100 g milk for souk
- Prepare For plaster and decorations
- Take 150 g wipped cream for plaster
- Make ready Painapple for decoration
- Get Red glaze chree for decoration
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Steps to make Painapple cream cake in Patila baking:
- Sb sy pahly patilla ko preheat kry For 15min rake rakh kar
- Pan ko grees kar Ke butter paper laga kar wo b grees kry
- Ab sb sy pahly eggs beat kry itna ke dabal ho jai
- Phir thori thori shuger add kry or beat kry or light and fluffy ho jai phir vanilla essence add kar Ke beat kry itna ke Asy lagy Jasy pigli hoi ice cream
- Phir maidah 3bar Chan kar fold kry clock wase cut and circle halky hat sy
- Or Jab Sara mix ho jai to akhir MA cooking oil add kar Ke mix kry halky hat sy is tip sy sponge soft hota ha
- Phir grees pan MA dal kar tab kry spuchula pan MA na chalai warna Cake hard hoga
- Or bake kry 15-20min 15min sy pahly patilla na kholy Jab khosbo ai to tooth peaks sy cheak kry saf ai to sponge ready ha phir thanda kry cooling rack PA 5min baad nikal kar room temperature PA Bilkul thanda kry
- Phir cut into 2p Phir soak kry milk sy phir cream lagai or painapple chunks rakhy or thori cream or laga kar 2nd peace rakhy or soak kry
- Phir cream sy crumbs caot kar Ke fridge MA rakhy 15min Ta ke cake sat ho jai
- Phir hawy plaster kry achi Tara ke cake na dikhy or chree or painapple sy decorate kry or thanda kry 2-3hours ke liya or enjoy kry
- Ready to serve and ENJOY!
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So that’s going to wrap it up for this special food painapple cream cake in patila baking recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
