Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sponge cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut–not sweetened.
Sponge cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sponge cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sponge cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sponge cake:
- Prepare 2 cups flour
- Take 6 eggs
- Get 1 cup sugar
- Take 1 tbsp vanilla flavour
- Prepare 1 butter
- Prepare 1 tbsp baking powder
- Prepare Mix whipped cream
- Take Food colour of your choice I use green
- Get Baking tray
- Make ready Parchment paper
- Take 1/2 tsp milk flavour
I did some variations to make a "Light Dessert". Substituted half of sugar by Splenda and instead of butter used Blue Bonnett. I used as a roll cake with light cream and splenda, strawberries, and add the juices of the strawberries to moist a little the sponge. Sponge cake is the perfect canvas for fruits, glazes and creams.
Steps to make Sponge cake:
- Seperate ur egg white nd egg yolk,Mix ur sugar and butter until soft and fluffy then add in ur egg yolk and mix,then add in ur cake flour(already u have mix ur dry ingredient) and mix very well
- After that bring your egg white,add in ur vanilla flavour and mix in a high speed
- After that bring ur cake batter and add in ur egg white and mix it together divide d mixture into two and add ur desire colour
- Get ur baking tray place ur parchment paper and pour ur cake batter gently and bake
- Wen ur cake is done allow it to cold and apply ur whipped cream and roll.
- Ready to serve and ENJOY!
I used as a roll cake with light cream and splenda, strawberries, and add the juices of the strawberries to moist a little the sponge. Sponge cake is the perfect canvas for fruits, glazes and creams. Entertain for tea or dessert with one of these easy recipes from Food Network. With an electric mixer fitted with a wire whip, beat the eggs and. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips.
So that’s going to wrap it up with this special food sponge cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
