Banana Walnut Cake
Banana Walnut Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana walnut cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blend dry ingredients into batter alternating with banana mixture. In a medium bowl, combine the flour, baking soda, salt, cinnamon. Add the vanilla extract and then the eggs, one at a time. In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter.

Banana Walnut Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana Walnut Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook banana walnut cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Walnut Cake:
  1. Make ready 1 cup whole wheat flour
  2. Take 1 tsp baking powder
  3. Make ready 1/2 tsp baking soda
  4. Take 1/2 tsp cinnamon powder
  5. Take 1/4th tsp Salt
  6. Prepare 1/4th cup Thick yogurt
  7. Get 1/4th cup vegetable oil
  8. Prepare 1/2 cup brown sugar
  9. Prepare 2 tbsp granular white sugar
  10. Get 3 over ripe bananas
  11. Make ready 1 tsp vanilla extract
  12. Make ready 1/4th cup warm milk
  13. Get 1/4th cup Chopped walnuts
  14. Prepare As required Parchment paper to line the baking tin

Combine mashed bananas with sour cream. Use a whisk to stir and remove any lumps. Moist Banana and Walnut Cake is a community recipe submitted by piggyfair and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cream the butter, sugar and vanilla essence.

Instructions to make Banana Walnut Cake:
  1. Sieve whole wheat flour 6 times, then add baking powder, baking soda and cinnamon powder and again sieve it for 2 more times and keep aside.
  2. Mash the ripe bananas with a fork, add vanilla extract and keep aside.
  3. In another mixing bowl take both the sugars, yogurt and vegetable oil mix it with a whisk, then add mashed bananas to it and again mix well.
  4. Now add the flour to the vet ingredients and fold in everything nicely, then add warm milk and walnuts and mix the batter well.
  5. Pour the batter in a lined baking tin and bake it in a preheated oven over 170°c for 40-45 minutes. After 40 minutes check the cake by inserting a toothpick, if it comes out clean remove the cake from the oven and cool it over a wire rack for 30 minutes before unmoulding. Cool the cake for 2-3 hours before slicing it.
  6. Ready to serve and ENJOY!

Moist Banana and Walnut Cake is a community recipe submitted by piggyfair and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cream the butter, sugar and vanilla essence. Add the eggs, milk, bananas, walnuts and then self. A very old banana nut cake recipe which has been handed down through my family. Banana Nut Cake Tracey Ferrari Posner.

So that’s going to wrap this up with this special food banana walnut cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!