Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gajar ka cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gajar ka cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gajar ka cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Make Sure Your Spooky Celebration Is Complete With a Scary Good Dessert. This Gajar ka Halwa Cake is like the Indian version of carrot cake. It's made with ghee, pistachios, cashews, golden raisins, and plenty of freshly ground cardamom. My carrot cake is based on the famous north Indian dessert, gajar ka halwa (carrot fudge).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka cake:
- Take 1/2 cup Dry fruit
- Get 1 Butter paper
- Prepare 1/2 kg gajar/carrot
- Get 200 gm sugar
- Prepare As needed Desi ghee
- Take 1/4 tsp Elaichi(cardamom) powder
- Make ready As needed Crush coconut
NOTES: Allow the cake, sugar syrup, gajar halwa to cool completely before assembling the cake. Whisk the brown sugar, caster sugar, sour cream, oil, eggs and vanilla in a bowl and ensure all sugar lumps disappear. In a separate bowl, whisk the flour, baking soda, baking powder, salt and spices together. Pour the wet mixture into the dry ingredients bowl and fold together with a wooden spoon/spatula until combined.
Steps to make Gajar ka cake:
- Gajar ko dho kar kaddukas kar le
- Ek Kadhai me desi ghee Dale or garamkre phir es me dry fruit ko rost kar ke ek bowl me dal de
- Ab bache hue ghee me gajar Dale or lid lagake kuch minutes pakae
- Ab es me sugar & elaichi powder Dale
- Ab dry hone thk pakae
- Ek bowl le or butter paper Lagae or es par rost karein hue dry fruit Dale ab es me gajar ka halwa Dale or ese ek spoon se set karein
- Ab es par crush coconut Dale
- Ab ek baar or gajar ka halwa Dale
- Ab es par dry fruit Dale or 10 minutes ke liye firiz mein rakhen
- After 10 minutes it is ready to serve.
- Ready to serve and ENJOY!
In a separate bowl, whisk the flour, baking soda, baking powder, salt and spices together. Pour the wet mixture into the dry ingredients bowl and fold together with a wooden spoon/spatula until combined. I have made this cake (recipe from Playful Cooking) several times, and it is always well received. It is a carrot loaf, infused with cardamom flavor. I like to think that it is the cake version of Gajar Ka Halwa (carrot halwa)!
So that’s going to wrap this up with this exceptional food gajar ka cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
