Eggless Lemon Soaked cake
Eggless Lemon Soaked cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless lemon soaked cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add curd, oil, sugar, lemon zest, lemon juice and vanilla essence to a mixing bowl. Using a hand blender or a whisk, beat to combine all the ingredients. Continue whisking until the sugar has almost dissolved. Mix the dry ingredients (advisable to sift the flour, baking soda, and salt together).

Eggless Lemon Soaked cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggless Lemon Soaked cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have eggless lemon soaked cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Lemon Soaked cake:
  1. Make ready Dry ingredients-
  2. Prepare 1 cup Flour
  3. Take 1/4 cup Corn flour
  4. Take 1 tsp Baking powder
  5. Get 1/2 tsp Soda-bi-carb
  6. Prepare Other ingredients-
  7. Make ready 200 gms Condensed milk
  8. Take 1/2 cup Oil
  9. Take 1/2 cup Soda (you can use any lemon flavored carbonated drink as well)
  10. Get 3 tbsp Powdered Sugar
  11. Take 1 tbsp Lemon zest
  12. Prepare For syrup-
  13. Get 1/3 cup Icing sugar
  14. Take 4 tbsp Lemon juice
  15. Prepare other things required for baking-
  16. Make ready 7 inches Cake tin
  17. Take 1 Butter paper for lining

The lemon flavor comes from the lemon juice and is enhanced by the zest. I would say a citrus cake is incomplete without the zest. So do not skip the zest. After baking I have soaked this with a lot of lemon syrup, which you can see in the center of the cut piece.

Steps to make Eggless Lemon Soaked cake:
  1. Line the bottom of the tin with the butter paper and grease the sides, keep aside. Preheat the oven to 150 degree Celsius.
  2. In a bowl sift the dry ingredients together. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Add the oil and beat till it mix well with the condensed milk.
  3. Now add the sugar, 1 tbsp at a time and keep mixing using the electric mixer.
  4. Next goes in half of the flour mix along with half of the soda water. Mix it well using the electric mixer.
  5. Repeat with rest of the flour mix and Ā¼ cup of soda water. Add the lemon zest and mix well. Transfer the batter to the Loaf tin. Bake for 35-40 minutes.
  6. Prepare the sugar syrup by dissolving icing sugar in lemon juice in a pan, over medium-low heat. Do not let it boil.
  7. Once the cake is done, remove from the oven on a wire rack and cool for 5 minutes. Using a skewer, poke the cake everywhere. Pour the syrup all over the cake.
  8. Let it cool further before serving. Enjoy with your favorite tea or coffee.
  9. Ready to serve and ENJOY!

So do not skip the zest. After baking I have soaked this with a lot of lemon syrup, which you can see in the center of the cut piece. Lemon Cake With Icing - This is the perfect recipe for an eggless and milk-free lemon cake! A lemon loaf cake that's soft, moist, easy-to-make, and intense, soaked in tangy lemon syrup, and topped with a lemon glaze. It is certain that this homemade lemon cake will become a favorite!

So that’s going to wrap it up with this exceptional food eggless lemon soaked cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!