Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mother's day chocolate vanilla cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mother's Day Chocolate vanilla cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mother's Day Chocolate vanilla cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mother's day chocolate vanilla cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mother's Day Chocolate vanilla cake:
- Get 2 cup maida
- Prepare 1 cup sugar
- Make ready 1 cup milk
- Prepare 1 cup oil
- Make ready 4 tbs Coco powder
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1 cap vanilla essence
- Prepare 2 eggs
- Prepare For the frosting
- Get 2 full pack cold whipping cream with good brand
- Prepare 2 tbs powder sugar
- Take 1 cap vanilla extract
- Take Butter paper
- Prepare Baking pan
- Get Any food colouring you like
- Prepare Pre heat the oven at 180° for 20mints
Fudge & crunch center surrounded by vanilla & chocolate soft serve, decorated with your favorite design. Credit: Caitlin Bensel, Food Styling: Margaret Dickey, Prop Styling: Kay E Clarke. No one will appreciate your hard work and loving effort like mom! This Mother's Day Cake is all about the flavors (chocolate and vanilla) and the beautiful basket of flowers.
Steps to make Mother's Day Chocolate vanilla cake:
- Take a bowl mix all dry ingredients first. After that in separate bowl mix oil and sugar together for about 5mints. Now gradually add dry better in it with a cup of warm milk. At last add 2eggs mix them well with beater or hand whisk that's up to you
- Now take a baking pan put butter paper in it the. Gradually add cake mix in it. Put it in a oven for 30mints.
- For frosting. For that you need a beater. Take a bowl add whipping cream in it. Beat it for 5,10mint add sugar gradually and a cap of vanilla extract. Add food colour in it. Put it in a fridge it'll be better in thickness
- Now cut the cake from the between when it's properly cool down
- Take a 1cup of hot water add 2tbs sugar. That will be your sugar water
- Now take a cake plate put some frosting in it then 1st layer or cake add some sugar syrup. After that put frosting same process with the 2nd layer
- Now take frosting put it in a piping bag and decorate your cake
- Put it in a Fridge for 2hr
- Served it and enjoy with your loved ones ❣️
- Ready to serve and ENJOY!
No one will appreciate your hard work and loving effort like mom! This Mother's Day Cake is all about the flavors (chocolate and vanilla) and the beautiful basket of flowers. Real flowers may fade away, but this delicious cake will be something your mom never forgets! Make this Mother's Day one to remember with a cake almost as sweet as Mom. These springtime desserts taste as good as they look, take it from the home cooks who've tried them.
So that’s going to wrap it up for this special food mother's day chocolate vanilla cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
