Sponge Cake
Sponge Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sponge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sponge Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sponge Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut–not sweetened.

To begin with this particular recipe, we must prepare a few ingredients. You can have sponge cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:
  1. Get 2 cups Plain flour
  2. Prepare 4 Eggs
  3. Prepare Butter 1&1/2cup
  4. Prepare Sugar Powder 1&1/2
  5. Take 1 tbsp Baking powder
  6. Make ready 1 tsp Vanilla essence
  7. Prepare 2 pinch Yellow food colour
  8. Make ready For baking
  9. Prepare tin Cake
  10. Make ready Butter paper
  11. Make ready Big cooking pot
  12. Get Salt

I did some variations to make a "Light Dessert". Substituted half of sugar by Splenda and instead of butter used Blue Bonnett. I used as a roll cake with light cream and splenda, strawberries, and add the juices of the strawberries to moist a little the sponge. Sponge cake is the perfect canvas for fruits, glazes and creams.

Instructions to make Sponge Cake:
  1. Wash your hands cover your head and say Bismillah
  2. Seprate egg (eggs must b at room temperature) white and yolks and beat egg yolks till become stiff peaks.
  3. In a bowl add butter (at room temperature) and beat till become fluffy than add sugar and beat beat after few min add egg yolks vanilla essence and food colour beat it for 2 min.
  4. Stain palin flour and baking powder and add in butter mixture fold it lighty with spoon and beat beat 😉.
  5. Now add egg white mixture in it and fold lightly with hands no more beater.
  6. Grease any tin you have and spread butter paper or ordinary paper on it. Add mixture in pan nicly.
  7. Take abig cooking pot spread packet of salt and place a stand in it. Pre heat it on mediuem heat for 15 min so put it on stove before you strt cake proceedure. Now place cake tin in pot and cover first 15 min cook on medium to high flame than on low flame for approx 45 min.
  8. After 45 min carefully check with a fork if fork come out meat it means cake id done done
  9. After cooling serve it nicely with ginger tea and have fun🍰☕😊😊
  10. Ready to serve and ENJOY!

I used as a roll cake with light cream and splenda, strawberries, and add the juices of the strawberries to moist a little the sponge. Sponge cake is the perfect canvas for fruits, glazes and creams. Entertain for tea or dessert with one of these easy recipes from Food Network. With an electric mixer fitted with a wire whip, beat the eggs and. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips.

So that’s going to wrap this up with this exceptional food sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!