Indian milk cake
Indian milk cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian milk cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Milk Cake.-Grainy and sweet, this traditional Indian milk fudge is an all-time hit. Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. The slight caramelisation gives it a light brown colour and slightly fudgy texture - addictive! Milk Cake is a traditional Indian milk fudge that's made of milk, sugar, ghee, and an acidic agent such as lemon juice.

Indian milk cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Indian milk cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have indian milk cake using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Indian milk cake:
  1. Make ready 1 litre Milk -
  2. Take 1/2 cup sugar -
  3. Prepare 20 grams Ghee -
  4. Prepare 2 tsps Vinegar lemon juice or -

Indian Milk cake is a very simple recipe, but it needs little patience and some muscle work. Then very little coagulant (lemon juice, alum powder, or citric acid powder) is added. After this, milk solid and whey slightly separates. Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all.

Steps to make Indian milk cake:
  1. First boil half of the milk,when it boils add lemon juice.The milk will split immediately.then filter the milk and your paneer is ready. http://marudhuskitchen.com/www/homemadepaneer-indiancheese-how-to-make-paneer
  2. Boil rest of the milk in heavy bottomed vessel and when it starts boiling add sugar.When it comes to condensed milk consistency add ghee little by little.When ghee separates transfer the content to a bowl.Now cover the bowl aluminium foil and leave it for 2-3 hours,then cut into slices and serve.
  3. Ready to serve and ENJOY!

After this, milk solid and whey slightly separates. Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by boili. Milk Cake Recipe - Indian Milk Sweets Recipe. Even I mistook the name for some cake when I first saw this at Nishamadhulika.

So that’s going to wrap this up with this exceptional food indian milk cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!