Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Add eggs, one at a time, beating well after each addition.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Get 2 Eggs(Substitute with half cup condensed milk and half cup curd)
- Make ready 1/2 cup Sugar
- Get 1/2 cup Oil
- Prepare 1/4 cup Cocoa powder
- Get 3/4 cup Maida flour
- Get 1 tsp Baking powder
- Get 1/2 tsp Baking Soda
- Get 1 tsp Vanilla Extract
- Prepare 1/3 cup Milk
- Make ready Oil as required
- Get As needed- Dry nuts mixture
- Make ready 1 Baking paper
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Line with parchment paper, then butter and flour the pans.
Instructions to make Chocolate Cake:
- In a blender add eggs,sugar,oil and cocoa powder. Blend it till it forms a cream like consistency.
- In a bowl sieve maida, baking powder and baking soda.
- In another bowl pour the blended mixture. Gradually add some flour and milk. Mix it.
- Add Vanilla extract and mix it.
- Grease some oil in a mould on all sides. Place the baking paper and pour the mixture. Add some nuts above it.
- In a stove place the Curry pan and place a wired stand inside it. Preheat for 5 mins.
- Place the mould on the stand,cover it and cook for about 35-40mins.
- If you are baking in Oven preheat the oven for 30mins and Bake it in 180 degree celsius.
- The cake is done. Cool it completely and then demould it.
- Cut in pieces and serve.
- Ready to serve and ENJOY!
Beat in the flour mixture alternately with the milk, mixing just until incorporated. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).
So that’s going to wrap this up for this special food chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!