Chocolate Banana Cake
Chocolate Banana Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate banana cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pour the batter into the prepared pan. Mix flour with remaining dry ingredients. When cool, frost generously with chocolate butter frosting. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand.

Chocolate Banana Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Banana Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate banana cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Cake:
  1. Take 2 cups maida
  2. Prepare 1 cup powdered sugar
  3. Prepare 1 cup refine oil
  4. Prepare 2 ripe bananas smashed
  5. Make ready 1 tbsp vanilla essence
  6. Prepare 1/2 tsp cinnamon powder
  7. Get 1 tbsp baking powder
  8. Make ready 1 cup milk or as required
  9. Prepare as required Cashew and raisins
  10. Prepare 2 tbsp Cocoa powder or crushed chocolate
  11. Take as required Cake tin and butter paper

Spread into the prepared baking pan. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. Cream butter, sugar substitute and brown sugar until light and fluffy.

Steps to make Chocolate Banana Cake:
  1. In a mixing bowl add maida, baking powder, cocoa powder/ crushed chocolate, cinnamon powder and mix it well.
  2. In another bowl add ripe bananas, powdered sugar and oil mix it well then add the dry powdered mixture slowly.
  3. Add vanilla essence and milk as required. Slowly mix all the wet and dry ingredients in cut and fold method. Batter should not have any lump. When the batter will form a ribbon like texture keep aside.
  4. Now grease cake tin with little oil and place butter paper. Then pour the batter into the cake tin in between and on top add cashew and kismis.
  5. Preheat oven in 180°c for 10 mins. Now place the cake tin inside the oven and bake for 30 mins at 180°C.
  6. After required time for baking with the help of a toothpeak check in the middle of the cake if it comes out clean then our cake is completely ready. Take out the cake and let it cool after that cut into pieces and enjoy homemade Chocolate Banana Cake.
  7. Ready to serve and ENJOY!

Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. Cream butter, sugar substitute and brown sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Whisk together flour, milk powder, cocoa, baking powder, baking soda and salt; add to creamed mixture just until combined. Line the bottom of the pan with parchment paper.

So that’s going to wrap it up with this exceptional food chocolate banana cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!