Kiwi swiss roll cake
Kiwi swiss roll cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, kiwi swiss roll cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kiwi swiss roll cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kiwi swiss roll cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Unmold the kiwi jelly and cover the cake. This cake is probably the most interesting swiss roll recipe on Youtube. Spinach will give an amazing taste to your cake. This fruit cake recipe has a.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kiwi swiss roll cake using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kiwi swiss roll cake:
  1. Take Cake Sponge
  2. Prepare 4 Eggs (room temperature)
  3. Take 1 cup Sugar
  4. Make ready 4 tbsp Vegetable oil
  5. Prepare Flour 1cup +1tbsp
  6. Prepare 1 tsp Baking powder
  7. Take 1 tsp Vanilla essence
  8. Prepare 1 tsp Green food colour
  9. Make ready Butter paper
  10. Prepare Oil for greasing
  11. Make ready Frosting
  12. Get 200 ml Whipping cream
  13. Make ready 2 1/2 tbsp Icing sugar
  14. Make ready 1 tsp Vanilla essence
  15. Take 1 tsp Green food colour
  16. Prepare Fruit
  17. Take 2 Kiwi

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Instructions to make Kiwi swiss roll cake:
  1. To make Sponge sheet, you need following materials shown in pictures.
  2. Add eggs in a bowl and beat well, following add sugar,oil,vanilla essence, baking powder and flour. Mix well together to make smooth batter.
  3. Now take 1/4 part out of batter and add green food colour. Mix well. Pour into piping bag and clip tightly.
  4. Greas sheet pan, cover with butter paper and make design.
  5. Preheat oven for 10 minutes. Bake this batter design for 3 minutes at 180°C.
  6. Now add leftover batter on this baked design and bake for 15-20 minutes at 180°C.
  7. Flip over the side, remove butter paper. Roll the cake gently by covering with butter paper and cling film. Keep aside to get room temperature.
  8. In a bowl add chilled whipping cream and whisk until getting frothy. Add icing sugar and vanilla essence. Keep whisking to get stiff peaks.
  9. Divide this whipped cream into 2 portions. To one portion add green colour and mix gently. Slice one kiwi as shown in picture.
  10. Apply green frosting on cake sheet when it gets normal temperature. Arrange kiwi slices as in the picture.
  11. Fold cake sheet gently into roll. Again cover with butter paper and cling film. Keep in fridge for 8 hours or overnight to settle it down.
  12. Decorate with cream frosting and kiwi and enjoy
  13. Ready to serve and ENJOY!

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So that is going to wrap this up for this exceptional food kiwi swiss roll cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!