Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cornflakes biscuit pastry cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the butter, syrup and sugar in a small pan with a pinch of salt, stirring frequently, until melted and smooth. Fold in the cornflakes to coat in the butter mixture. Spoon the jam into the cooked pastry base, then level the surface. Line a large baking tray with baking paper.
Cornflakes biscuit pastry cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cornflakes biscuit pastry cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornflakes biscuit pastry cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cornflakes biscuit pastry cake:
- Take 1 packet parle-g biscuit
- Get 8 chocolate biscuit
- Get 3/4 cup condensed milk
- Get 2 tsp milk powder
- Prepare 1/4 cup cornflakes
- Get as needed Butter paper
Beat in the vanilla and egg yolk. Beat in the flour - you will end up with a dough similar in firmness/texture to sweet pastry. Put one cup of cornflakes in a baking dish, ready to roll your cookies. Cream butter and sugar until smooth.
Instructions to make Cornflakes biscuit pastry cake:
- Grinde all biscuits separately and keep in two different plate.
- Mix condensed milk with both biscuit powder separately and make two dough
- Then,take a butter paper and keep the dough in it and roll by a rolling pin.
- Cut the roll in rectangle shape and keep it another plate
- Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets.
- Then,ready another 2 same rectangle biscuit roll sheet and put them on the mixture stuff sheet.
- Ready the cornflakes stuff biscuit pastry and serve with juice.
- Ready to serve and ENJOY!
Put one cup of cornflakes in a baking dish, ready to roll your cookies. Cream butter and sugar until smooth. Add egg and mix again until combined. almonds apples biscuits bread brown sugar buttercream cake caramel cherries chocolate cinnamon coconut coffee condensed milk cookies cornflakes cream custard dates digestives easy fudge ginger jam lemon marshmallows meringue mint no-bake no-bake traybakes nuts oats orange pastry peanut butter pineapple raisins rice krispies scones shortbread. Cut up the dried fruits and coat with some flour from the above recipe, set aside. Sift flour, baking powder and salt into a mixing bowl.
So that is going to wrap it up for this special food cornflakes biscuit pastry cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
