Innovative indian cake capsicum halwa,mango firni and firni
Innovative indian cake capsicum halwa,mango firni and firni

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, innovative indian cake capsicum halwa,mango firni and firni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Milk Cake(Indian), Indian milk cake too. Kesar Phirni / Firni is an exotic Indian dessert which is prepared in any festival to celebrate joy, happiness and spread sweetness among close ones. This creamy-luscious dessert is an amalgamation of coarsely ground Basmati rice, Milk, Sugar, dry Fruits and is flavoured by stunning Saffron (Kesar) and Cardamom. It is always served chilled in earthen bowls to reflect the authenticity of the dish.

Innovative indian cake capsicum halwa,mango firni and firni is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Innovative indian cake capsicum halwa,mango firni and firni is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have innovative indian cake capsicum halwa,mango firni and firni using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Innovative indian cake capsicum halwa,mango firni and firni:
  1. Make ready For capsicum halwa
  2. Take 1 tbsp ghee
  3. Take 1 big capsicum pure
  4. Get Pinch Elaichi powder
  5. Take 1/2 cup coconut
  6. Get 1/2 cup khoya
  7. Make ready 1/2 cup sugar powder
  8. Take For phirni
  9. Take 2 glass milk
  10. Make ready 2 Elaichi powder
  11. Get 1 cup sugar
  12. Make ready 2 tbsp rice small
  13. Prepare For mango phirni
  14. Get 1 cup mango pulp
  15. Get For garnish
  16. Prepare Cherry ya coconut barfi

See more ideas about recipes, indian food recipes, food. So h ere is my recipe of Chana Batata. Books in the series reveal the hidden history behind the food eaten today in different countries and regions of the world, telling the story of how food production and consumption developed,and how they were influenced by the culinary practices of other places and peoples. Khichdi recipe made with rice, moong dal & spices is a simple, healthy and hearty Indian meal.

Steps to make Innovative indian cake capsicum halwa,mango firni and firni:
  1. First take a pan add ghee heat it add capsicum pure..saute it.
  2. Then add Elaichi powder and coconut..mix well.
  3. Cook 2 min.
  4. Add khoya and sugar powder cook till…became a dough.
  5. Keep aside.
  6. Then wash rice soaked in half hour and grind in mixer.
  7. Then take a pan add milk boil it add cardamon powder.
  8. Then add grind rice cook 5 min.
  9. Add sugar when rice is properly cook and add sugar.
  10. Cook 5 min
  11. Keep aside…let it cool
  12. When it cool firni divide in 2 part.
  13. 1 st part no change and 2 part add mango pulp.
  14. Then take a cutter ya bowl first put capsicum layer,2 layer simple firni, 3 layer mango phirni.
  15. Then freeze in freezer.
  16. After that pour in plate and garnish it with cherry ya coconut barfi.
  17. Ready to serve and ENJOY!

Books in the series reveal the hidden history behind the food eaten today in different countries and regions of the world, telling the story of how food production and consumption developed,and how they were influenced by the culinary practices of other places and peoples. Khichdi recipe made with rice, moong dal & spices is a simple, healthy and hearty Indian meal. This delicious dal khichdi is protein-packed, super comforting and flavorful that you are going to love it. Khichdi can be made in a regular pot, electric rice cooker or any kind of pressure cooker, be it a stove top. See butter. butterfly cake An English tea cake filled with cream and made to resemble a butterfly. buttermilk Originally the milk left after butter had been churned, now made by adding.

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