Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parle g biscuit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Parle-G cake is such an easy recipe with a minimal amount of ingredients. I made this in a pressure cooker which gave it its super delicate texture and a lovely crumb. Also, Parle-G reminds me so much of my childhood, I hope when you replicate this Parle-G cake, recipe it takes you back in time. Parle-G Biscuit Cake (no-bake) A decadent no-bake cake with coffee-soaked glucose biscuits and silky chocolate frosting!
Parle G biscuit cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Parle G biscuit cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook parle g biscuit cake using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Parle G biscuit cake:
- Make ready 1 packed parleG biscuit
- Take as required Oil Or butter
- Make ready As needed Baking soda
- Take as needed Baking powder
- Take as required Cashew Nut
- Take as per requied Sugar
- Take as needed Flour or butter paper
Parle G Biscuits - This is the biscuits, that we are enjoying since our childhood. And no matter how many biscuits come and go, this will always be a favorite. And making a cake out of it is just pure bliss. Tutti Fruity - Tutti Fruity is another ingredient that reminds of childhood.
Steps to make Parle G biscuit cake:
- Break the parleG biscuit into pieces and them into a grinder
- Grind to make a smooth powder
- Mixed the smooth biscuit powder and baking powder and baking soda in a bowl
- Milk and Little be oil and butter whisk well to make a lump free batter
- Pour the batter in a prepared with sparking flour or batter paper pan
- Garnish with chopped nuts and some extra dry fruits as per your choice
- Bake from 25-30mints in big bowl / cooker without using whistle /oven.
- Untill a tooth pick come out clean.
- Remove the cake pan from heat
- Transfer the cake on a cooling rock.
- Decorate nuts and as per your choice and serve it tasty
- Ready to serve and ENJOY!
And making a cake out of it is just pure bliss. Tutti Fruity - Tutti Fruity is another ingredient that reminds of childhood. Along with color, it adds to the taste and also gives this soft cake a bite. All the ingredients are kept ready for the biscuit cake. If you cannot get parle-G biscuits, use T iger biscuits.
So that’s going to wrap this up with this special food parle g biscuit cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!