Parle G biscuit cake
Parle G biscuit cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parle g biscuit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parle G biscuit cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Parle G biscuit cake is something which I have loved my whole life.

Parle G Biscuits - This is the biscuits, that we are enjoying since our childhood. And no matter how many biscuits come and go, this will always be a favorite. And making a cake out of it is just pure bliss. Tutti Fruity - Tutti Fruity is another ingredient that reminds of childhood.

To get started with this recipe, we have to first prepare a few ingredients. You can have parle g biscuit cake using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parle G biscuit cake:
  1. Take 1 packed parleG biscuit
  2. Make ready as required Oil Or butter
  3. Make ready As needed Baking soda
  4. Make ready as needed Baking powder
  5. Make ready as required Cashew Nut
  6. Take as per requied Sugar
  7. Make ready as needed Flour or butter paper

Parle-G Biscuit Cake (no-bake) A decadent no-bake cake with coffee-soaked glucose biscuits and silky chocolate frosting! Grease the baking pan very generously with butter or oil. Then sprinkle it with regular flour, roti ka atta. Make sure all of the baking pan is coated You can lightly move it around so the flour coats the easily to the baking pan.

Steps to make Parle G biscuit cake:
  1. Break the parleG biscuit into pieces and them into a grinder
  2. Grind to make a smooth powder
  3. Mixed the smooth biscuit powder and baking powder and baking soda in a bowl
  4. Milk and Little be oil and butter whisk well to make a lump free batter
  5. Pour the batter in a prepared with sparking flour or batter paper pan
  6. Garnish with chopped nuts and some extra dry fruits as per your choice
  7. Bake from 25-30mints in big bowl / cooker without using whistle /oven.
  8. Untill a tooth pick come out clean.
  9. Remove the cake pan from heat
  10. Transfer the cake on a cooling rock.
  11. Decorate nuts and as per your choice and serve it tasty
  12. Ready to serve and ENJOY!

Then sprinkle it with regular flour, roti ka atta. Make sure all of the baking pan is coated You can lightly move it around so the flour coats the easily to the baking pan. Once done with the coating pour the batter into the pan. All the ingredients are kept ready for the biscuit cake. If you cannot get parle-G biscuits, use T iger biscuits.

So that is going to wrap it up for this special food parle g biscuit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!