Chocolate cake
Chocolate cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Add eggs, one at a time, beating well after each addition.

Chocolate cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:
  1. Make ready 2 cups Sugar-
  2. Make ready 2 cups Flour-
  3. Get 1 cup Coco powder-
  4. Make ready 1 teaspoon Baking powder-
  5. Get 1/2 teaspoon Baking soda-
  6. Make ready 2 pieces Eggs-
  7. Get 1 cup Milk-
  8. Make ready Vegetable oil- Half cup
  9. Prepare 1 cup Hot water-
  10. Take Flavour- 1 teaspoon (chocolate or vanilla flavour)
  11. Take Butter
  12. Take Instruments
  13. Take Brown paper
  14. Get Sieve
  15. Prepare Whisk
  16. Get cups Measurement
  17. Prepare 8 inches pan (Any shape you prefer)

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Line with parchment paper, then butter and flour the pans.

Instructions to make Chocolate cake:
  1. Add 2 cups of sugar in a bowl (put a sieve on top
  2. Add 2 cups of flour, 1 teaspoon of baking powder. 1/2 teaspoon of baking soda. 1 cup of cocoa powder.
  3. Sieve it to remove all the bumps
  4. After that, stir with a whisk to let the whole mix properly. Then set aside.
  5. Get a brown paper.
  6. Place the pan on top the brown paper to get the real shape of the bottom. Then cut.
  7. Spread butter inside the pan so when you put your brown paper it'll stick to it. Take your time.
  8. In another bowl, break 2 eggs, 1 cup of milk, half cup ground nut oil.
  9. Stir well with your whisk.
  10. Add your wet ingredient to your dry ingredient. Then stir properly with whisk.
  11. Boil water and add 1 cup of water into what you stirred then repeat till everything's smooth.
  12. Pour it into the pan. Heat your pot then place a rack under place your pan steadily then cover the pot.
  13. Wait for 30 minutes on a low heat. (by checking if you're cake is done on the inside insert a knife or tooth pick, if its comes out dry then it done but if its comes out wet wait some more)
  14. Bring it out
  15. Wait till it cold them remove the cake from the pan, it'll slide right out cause of the butter.
  16. Ready to serve and ENJOY!

Beat in the flour mixture alternately with the milk, mixing just until incorporated. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).

So that is going to wrap this up with this exceptional food chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!