Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, elaichi cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Elaichi cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Elaichi cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have elaichi cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Elaichi cake:
- Prepare 1 cup Refined flour
- Prepare 1 cup Milk
- Make ready 1 tbsp Green Cardamom seeds
- Take 1 tbsp Baking powder
- Prepare 1 tbsp Baking soda
- Make ready 1/2 cup Powdered sugar
- Get as required Gems/candies as per your choice
- Make ready 1 pc Butter paper
- Get as required Butter
As milk is used instead of water, the cake will be spongy. The sugar in condensed milk is enough for sweetness. If you want it more sweeter, add powdered sugar in milk and butter. In a bowl, beat egg whites until soft peaks are formed.
Steps to make Elaichi cake:
- Take a bowl and put refined flou in it. Now put powdered sugar, baking soda, baking powder and elachi powder in the flour and mix it well.
- Now put the milk in the flour mixture gradually to maintain the thickness of the batter. Now add some gems in to the batter and mix it properly.
- Now take a mould and grease it with butter and keep the butter paper inside it. Put the batter into the mould with spoon.
- Now keep the mould into oven and bake it for 30-35 minutes. After that check it with the help of toothpick if it is still sticking to toothpick, we can bake it for few minutes more.
- Now takeout the cake from mould and remove the butter paper from it. Cake is ready and looking really tasty. We can put some gems pieces for garnish.
- Ready to serve and ENJOY!
If you want it more sweeter, add powdered sugar in milk and butter. In a bowl, beat egg whites until soft peaks are formed. In an another bowl, mix sugar, butter and oil with an electric mixer or a hand whisk. Once everything is incorporated add egg yolks, one at a time. In a mixing bowl, add premix, water, oil, milk powder and cardamom powder.
So that’s going to wrap it up for this exceptional food elaichi cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
