Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple cake recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple cake recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pineapple cake recipe is something which I have loved my whole life. They are fine and they look fantastic.
Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version! In a large bowl, mix together the flour, sugar and baking soda.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple cake recipe using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple cake recipe:
- Take 3/4 cup Caster sugar or granulated sugar
- Make ready 4 Eggs at room temperature
- Get 1 tsp Vanilla essence
- Make ready 1 cup All-purpose flour
- Make ready 1/4 cup Corn flour or corn starch
- Prepare 1 tsp Baking powder
- Get 3 tsp Oil
- Make ready FOR ICING ********************
- Get 2 cup Whipping crean
- Prepare 4 tsp Icing sugar
- Make ready 1 tsp Vanilla essence
- Prepare 1 can Pineapple
- Make ready Cake mould 9 inch grease with oil and butter paper
Place a piece of parchment cut to the size of the pan in the bottom of each. In a large bowl, whisk together the oil, sour cream and sugar. Add eggs and vanilla and whisk until smooth. Whisk in baking powder, baking soda and salt until completely combined.
Steps to make Pineapple cake recipe:
- Firstly add eggs,sugar,oil or vanilla essence in the bowl and beat perfectly till 10 min
- Secondly sift all the dry ingredients and add in this mixture and mix well
- Beat this mixture for two minute when the mixture is ready then add in cake mold and tap
- Preheat the oven at 170* and use only lower rod for 30 to 35 minutes or until the toothpick inserted comes out claen.
- Then beat the cream and decorate the cake.
- Enjoyyyyy👌👌👌👌
- Ready to serve and ENJOY!
Add eggs and vanilla and whisk until smooth. Whisk in baking powder, baking soda and salt until completely combined. Whisk in flour until just incorporated. It comes out so moist, it's just the thing to welcome bright sunny days! This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile!
So that’s going to wrap this up for this exceptional food pineapple cake recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
