Chocolate cake
Chocolate cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:
  1. Take 250 gm chocolate pre mix powder
  2. Prepare 1 cup milk
  3. Make ready 50 gm Amul butter
  4. Get 1 spoon choco chips (brown and white)
  5. Take 1/2 sheet butter paper
  6. Take 1 aluminum cake mould
  7. Take 1/2 tbsp baking powder
  8. Make ready 1/4 tbsp baking soda

Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized milk. Chocoflan bakes in a regular Bundt pan placed in a water bath. Sift together the flour, cocoa, baking soda and salt.

Steps to make Chocolate cake:
  1. First take chocolate pre mix flour & with the help of Charni put premix flour in charni & get it done like shown in Pic
  2. Now add butter in vessel & with the help of hand blender whisk it till it is smooth
  3. Now add premix in 3 batches & everytime add little milk with it & make a smooth paste
  4. Put butter paper on container & then pour this mix on it & decorate with choco chips
  5. Now place this container in pre heat vessel which contains salt in bottom Bake it on low flame for 40 to 45 min Then check with tooth pick & if the tooth pick get easily clean then the cake is baked
  6. Then remove from vessel & Then after 20 minutes discard butter paper from prepared cake & cake is ready to serve 😋
  7. Ready to serve and ENJOY!

Chocoflan bakes in a regular Bundt pan placed in a water bath. Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

So that’s going to wrap it up for this special food chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!