White Frost Cake
White Frost Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white frost cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The ingredient list now reflects the servings specified. In a small saucepan, combine the milk and flour.

White Frost Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. White Frost Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have white frost cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Frost Cake:
  1. Get 1 can Milkmaid
  2. Get 1.5 cup Maida
  3. Get 1 tsp Baking soda
  4. Get 1 Tbsp Baking powder
  5. Make ready 1 Cup Vinegar
  6. Take 3 tbsp Oil
  7. Make ready 4-5 drops Vanilla essence
  8. Make ready 1 cup sugar
  9. Prepare 1 tbsp Corn flour
  10. Take as required Edible golden spray
  11. Get as needed Water as per flow consistency
  12. Get 4 cup White frosting with Vanilla flavor with pepper mint extract(1 drop)
  13. Take as required Sprinkles
  14. Take as needed Chocolate / Rice paper with purple color to make flower

In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Frost the cake of your choice. Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth.

Instructions to make White Frost Cake:
  1. In one bowl mix all wet ingredients, mix well. Add dry ingredients and beat it properly to avoid lumps. Make batter.
  2. Place AsahiKasahi cooing sheet which having silicone coating so no need to apply any greasing in mold. Pour the batter.
  3. Baked it at preheated oven at 200-220 degree for 15-18 mins.
  4. Let cool, then wrap it with asahiKasahi plastic wrap and refrigerate it till icing.
  5. Once cake is baked let it cool, then decorate with icing, sprinkles and toppings. #AsahiKaseiIndia
  6. Ready to serve and ENJOY!

Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. It's not a great icing for piping- I choose my Wedding Celebration Cupcake Buttercream dish for piping decoratively onto cakes and also cupcakes. However this is simply a great antique white icing that is best for spreading out efficiently. Just how do you make white icing.

So that’s going to wrap it up for this special food white frost cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!