Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rainbow cup cake (eggless). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rainbow Cup Cake (eggless) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rainbow Cup Cake (eggless) is something that I have loved my whole life. They are fine and they look fantastic.
Put the sifted flour in a deep bowl. Add the sugar and mix well. Very easy to bake and make eggless rainbow cake to brighten up any special occasion. The one thing which I missed to do was coating each layer with sugar syrup before frosting the cake.
To get started with this recipe, we have to first prepare a few ingredients. You can have rainbow cup cake (eggless) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Cup Cake (eggless):
- Make ready 11/2 cup refined flour
- Get 3/4 cup melted butter
- Make ready 1 cup powder sugar
- Make ready 1 cup yoghurt
- Make ready 2 teaspoon vanilla essence
- Prepare 1/2 teaspoon Baking powder-
- Take 1/2 teaspoon Baking soda -
- Take 1/4 teaspoon Salt
- Prepare as required Rainbow colourful sugar based sprinklers
- Take 1/2 cup milk
- Make ready As required cake paper liner Cup
Add in the flour little by little and blend well. Grease your cake tins with butter and sprinkle flour on it. In a bowl, mix flour (maida), baking powder and baking soda. In another mixing bowl, cream together butter and sugar until butter slightly changes it's color.
Instructions to make Rainbow Cup Cake (eggless):
- To prepare the dry mixture,mix the refined flour, baking powder, baking soda and salt together in a bowl and sieve them so that no lumps are there and keep it a side.
- For wet mix,then take a bowl and add yoghurt and powder sugar and mix it well either with a whisker or electric beater. Then add oil and beat it nicely till it becomes fluffy.
- Then add vanilla essence and mix it. And slowly add the dry mixture and fold it with the wet mixture using spatula.
- Then add the sprinklers and give a quick fold. Add the cake, mixture to the cup cake liners and bake them in pre heated oven at the temperature of 180 degree celsius.
- Let it bake for 30-40 mins and check it in between using tooth pick. If it comes out clean after pricking the cake then its perfectly done.
- Ready to serve and ENJOY!
In a bowl, mix flour (maida), baking powder and baking soda. In another mixing bowl, cream together butter and sugar until butter slightly changes it's color. The best part is, this rainbow cupcake isn't just for looks, it tastes absolutely amazing. You won't have a crumb leftover. The sweetest mini celebration cupcake! layers of colorful, moist cake with vanilla flavour and a vibrant whipped cream frosting.
So that is going to wrap this up for this exceptional food rainbow cup cake (eggless) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
