Tea Cake Rusk ๐Ÿงก๐Ÿ’›
Tea Cake Rusk ๐Ÿงก๐Ÿ’›

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tea cake rusk ๐Ÿงก๐Ÿ’›. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

See recipes for Rye Coconut Rusks, Buttermilk Rusk, Homemade Rusks too.. We are a homeschooling, waste-free family living our life on day at a time. ๐Ÿ’™๐Ÿ’›๐Ÿงก๐Ÿ’œ Four kiddos call me mom - one is a fledgling adult, one is a dancing dreamer, another is a calm minecraft player and the fourth, the fourth kiddo walks a path all of her own. ๐Ÿง‘๐Ÿ‘ง๐Ÿ‘ฆ๐Ÿ‘ง Instructions. Add the buttermilk and then the sugar and eggs. Stir until the sugar has dissolved.

Tea Cake Rusk ๐Ÿงก๐Ÿ’› is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tea Cake Rusk ๐Ÿงก๐Ÿ’› is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tea cake rusk ๐Ÿงก๐Ÿ’› using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tea Cake Rusk ๐Ÿงก๐Ÿ’›:
  1. Make ready 6 Eggs
  2. Make ready 2 Cup Sugar
  3. Take 1 Cup Oil
  4. Get 2 Cup Flour
  5. Get Half tsp Vanilla Assence
  6. Prepare Half tsp Lemon Assence
  7. Take 2 tsp Baking Powder
  8. Take 1/2 tsp Yellow Food Colour
  9. Get Butter Paper Oil Grease Pan

I know I'm a bit odd (all the best people are) but a biscuit? "What like a custard cream or a chocolate digestive?" I hear you ask. One day I was lucky enough to meet a woman who said, "You need to join 'Bite the Biscuit', it's brilliant." So, intrigued, I went to. ๐Ÿงก ๐Ÿ’› ๐Ÿ’š . Getting a cup of coffee or a pot of tea inside at the Milkwood and watching the wild wild. sea! Just to let you know there is fresh homemade carrot cake waiting for you.

Instructions to make Tea Cake Rusk ๐Ÿงก๐Ÿ’›:
  1. Oil Mein Sugar ko 3-4 Min Achi trha beat krain Jo Creamy Foam Mein A jaye.. Ab step by step Eggs Shamil krain Or 2 -3 min Beat krain..
  2. Ab Thora Thora Flour Add kar k 1 Bar Spoon sy Mix kar lein Jo Beat krny py Flour pan sy Bahir na Giray Ab 1 min k liye Beat krain k flour Achi trha Mix hojye Vanilla Essence or lemon Assence, Yellow Food Colour Add kar Dein or Mix kar lein..
  3. Better ko Oil Grease Pan mein Daal Dein.. Stove py Pateelay ko Medium Flame py 15-20 min Preheat krain or Bake krty Waqt medium Slow Flame Rakhein 35-40 Min tak Bake kar lein Cake Ready hai..
  4. Cake Ko thanda krain phir Rusk Slices Apni Pasand k Mutabiq Cutt krain Or tray mein Rakhein..
  5. Baking Oven ko 170 Temp py Preheat krain or 140 Temp Par 45-50 min k liye Bake krain Apni pasand k mutabiq Colour Anay tak Bake kar lein..
  6. Cool Rack py Rakh Kar thanda krain Zara achy Crispy hojyen gy..
  7. Now Cake Rusk Ready to Eat Enjoy with A Cup of Tea..โ˜•๐Ÿฅงโ˜•
  8. Ready to serve and ENJOY!

Getting a cup of coffee or a pot of tea inside at the Milkwood and watching the wild wild. sea! Just to let you know there is fresh homemade carrot cake waiting for you. Or if you fancy a smaller snack why don't you try one of our crunchy homemade delights?. You can have either a buttermilk rusk, an oatmeal. The Isle of Wight Biscuit Company.

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