Milk Cake(Indian)
Milk Cake(Indian)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk cake(indian). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Milk Cake(Indian) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Milk Cake(Indian) is something that I have loved my entire life. They’re fine and they look fantastic.

Milk Cake is a traditional Indian milk fudge that's made of milk, sugar, ghee, and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low until it reduces to ⅓ of its original volume. The acidic agent is then added to curdle the milk and create a grainy texture. This Indian Milk Cake, or Alwar Ka Mawa, is a rich and decadent, caramelized milk fudge, made with ricotta cheese and milk powder, and flavored with pistachi.

To get started with this particular recipe, we must prepare a few components. You can have milk cake(indian) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Cake(Indian):
  1. Get 1 1/2 litres milk
  2. Take 1 cup sugar
  3. Prepare 1 spoon cardmom powder
  4. Prepare 3 spoons ghee
  5. Take 1 lemon juice
  6. Prepare as needed Chopped pistas

Indian Milk cake is a very simple recipe, but it needs little patience and some muscle work. Then very little coagulant (lemon juice, alum powder, or citric acid powder) is added. After this, milk solid and whey slightly separates. Milk Cake Recipe - Indian Milk Sweets Recipe.

Steps to make Milk Cake(Indian):
  1. Boil the milk to half keeping flame sim to medium.
  2. Add lemon juice and keep stirring it curdles continue stirring.
  3. When you see granules add sugar keep stirring, when water evaporates add ghee spoon by spoon in between.
  4. When you see bubbles on the edges of the pan and it starts leaving the pan it's ready to pour in the mold.
  5. Cool it completely, can keep in the fridge to set cut in pieces and enjoy.
  6. Ready to serve and ENJOY!

After this, milk solid and whey slightly separates. Milk Cake Recipe - Indian Milk Sweets Recipe. Even I mistook the name for some cake when I first saw this at Nishamadhulika. Milk Cake recipe with step-by-step photos! Milk Cake is a delicious mouth-watering dessert.

So that’s going to wrap it up with this exceptional food milk cake(indian) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!