Red Velvet Cake Balls
Red Velvet Cake Balls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crumble cooled cake into a large bowl. Roll mixture into balls the size of quarters. Place on baking sheets and chill for several hours or overnight. Melt chocolate in a double boiler.

Red Velvet Cake Balls is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Red Velvet Cake Balls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake balls using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake Balls:
  1. Make ready 1 box Red Velvet cake mix
  2. Take 1 can Cream Cheese frosting (16 ounces)
  3. Prepare 1 packages Chocolate bark (white or regular)
  4. Take 1 as needed Wax paper

You just need to bake up a red velvet cake. You can use a homemade red velvet cake or just use a box mix. I usually use a box mix, I promise know one will know any better. After the cake is baked and cooled, you'll mix it up with a delicious cream cheese frosting.

Instructions to make Red Velvet Cake Balls:
  1. Cook cake as directed on box for the 13 x 9 cake. After cake is cooked and cool completely, crumble into large bowl.
  2. Mix cake crumbles thoroughly with one can cream cheese frosting. It may be easier to use fingers to mix together, but be warned it will get messy.
  3. Roll mixture into quarter size balls and lay on a cookie sheet. This should yield 45 to 50 balls. You can get even more if you use a mini ice cream scooper, but hand rolling is preferred.
  4. Chill for several hours in a refrigerator. As a shortcut, you may place in a freezer for about 30 to 45 minutes.
  5. Melt chocolate bark in the microwave as directed. It is best to melt only a few pieces of chocolate bark at a time because it starts to cool and thicken. It is easier to work with the chocolate while it's still hot.
  6. Roll balls in the melted chocolate and lay on wax paper until firm. Use a spoon or toothpick to dip and roll in chocolate. Tap away extra chocolate sauce.
  7. Ready to serve and ENJOY!

I usually use a box mix, I promise know one will know any better. After the cake is baked and cooled, you'll mix it up with a delicious cream cheese frosting. Crumble the cake into a large mixing bowl. Stir in the cream cheese frosting until the mixture is well combined. Using a Medium Cookie Scoop to help portion, roll the mixture into balls using your hands.

So that is going to wrap this up with this exceptional food red velvet cake balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!