Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian fish cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. These fish cakes bring back memories of big gatherings at my parents'. I vividly remember how amongst the multifarious varieties of foods being prepared these fish cakes were part of the non-vegetarian appetizers that had become a staple in our. These Indian fish cakes are made with beautifully spiced flaked fish and potato filling encrusted in a crispy olive oil infused breadcrumb coating.
Indian fish cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Indian fish cakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have indian fish cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian fish cakes:
- Prepare 4 fish fillets
- Get 1 cup coconut milk
- Take 2 tbs curry powder
- Take 4 tbs ginger paste/ split
- Get 2 tbs garlic/minced
- Prepare half onion/minced
- Make ready 1 chilli/ minced
- Prepare half pack crackers/ crushed
- Get 3 tbs chat masala
- Get 1 egg
They are so moreish I promise that you will love them! These … Fish cutlet (Indian fish cakes) - Master the art of making crispy fish cakes oozing with traditional Indian flavors. Serve with a side of simple onion salad and watch your guests tuck in. I know, I'm not supposed to talk about fried party foods in January.
Instructions to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
- Ready to serve and ENJOY!
Serve with a side of simple onion salad and watch your guests tuck in. I know, I'm not supposed to talk about fried party foods in January. But I think it's okay to add a cheat day to your healthy eating. In a large bowl, stir together potato, tuna, cilantro, ginger, chile, onion, spices and salt, using a fork to thoroughly combine. Taste and add more salt if needed.
So that is going to wrap it up for this exceptional food indian fish cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
