Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pistachio pudding cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In a large bowl beat together the butter and sugars until fluffy. Add the vanilla and egg and beat until just combined. Mix in the flour, pudding mix, baking powder, and salt. Continue mixing until the dough just comes together.
Pistachio Pudding Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pistachio Pudding Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pistachio Pudding Cookies:
- Make ready 1 box yellow cake mix
- Make ready 1 box pistachio pudding
- Take 2 large eggs
- Make ready 1/2 cup vegetable oil
- Get 3/4 tsp almond extract
- Get 1 1/2 cup white chocolate chips
- Get 1 parchment paper
Using a TBSP cookie scoop, create the cookie ball, roll the top in the crushed pistachios, then place onto parchment lined baking sheet. Cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs, vanilla, pudding mix, and green food coloring, then mix in the dry ingredients. Add white chocolate chips and shelled pistachios.
Instructions to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper.
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- Add your 1 1/2 cups white chocolate chips. Stir.
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- You may also add some coarsely chopped pistachios for an extra crunch!
- Ready to serve and ENJOY!
Beat in eggs, vanilla, pudding mix, and green food coloring, then mix in the dry ingredients. Add white chocolate chips and shelled pistachios. Use a rubber spatula to fold in the mix-ins. Shape the dough into balls and arrange on ungreased, unlined baking sheets. Line a baking sheet with parchment paper or a silicone baking mat, set aside.
So that is going to wrap it up with this special food pistachio pudding cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
