Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's moist red velvet truffles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Moist Red Velvet Truffles. Using white chocolate and adding your choice of food coloring - allows you create beautiful truffles for any occasion. There are also countless colorful candy sprinkle and paper cup options available - so have fun with these! He's a GREAT guy.. but with Red Velvet Cake Truffles and Oreo Truffles.
Mike's Moist Red Velvet Truffles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Moist Red Velvet Truffles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Moist Red Velvet Truffles:
- Make ready Red Velvet Truffle Batter
- Prepare 1 box Betty Crocker Red Velvet Cake Mix ®
- Prepare 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
- Take 1/4 tsp Vanilla Extract
- Get Truffle Candy Coatings
- Make ready 1 packages Dark Chocolate Chips
- Make ready 1 packages White Chocolate Chips
- Prepare 1 packages Colorful Candy Sprinkles
- Make ready Kitchen Equipment
- Get 1 Pair Latex Gloves [more if you have helpers]
- Prepare 2 Sticks [used to dip truffles in chocolate]
- Get 1 Parchment Paper [or equivalent]
- Get 1 Small Colorful Cupcake Paper Cups [optional-for serving]
- Take 1 cup Powdered Sugar
Find Deals on Red Velvet Truffles in Chocolate on Amazon. Prepare red velvet cake according to instructions on box. In a bowl, crumble the red velvet cake. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form.
Steps to make Mike's Moist Red Velvet Truffles:
- Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
- Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
- Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
- In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
- Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
- Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
- Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!
- Ready to serve and ENJOY!
In a bowl, crumble the red velvet cake. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. You can use other […] These deliciously moist red velvet cake truffles are covered in a rich dark chocolate shell—it's the ultimate decadent treat! To give them even more holiday sparkle, use a combination of red and. Bring the cream to a simmer in a medium saucepan.
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