Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rainbow cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rainbow Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rainbow Cake is something that I have loved my whole life.
Whisk together the flour, baking powder and salt in a. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. Invert cakes onto a wire rack; re-invert and let cool completely. If you want to make a homemade rainbow cake from scratch, this is your recipe!
To get started with this recipe, we have to prepare a few ingredients. You can cook rainbow cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Cake:
- Get 2 box betty crocker white cake mix ( you will also need oil, water and egg whites)
- Make ready 3 can betty crocker vanilla frosting
- Prepare 1/4 tsp each of 6 different liquid food colouring colours
- Prepare 1 sprinkles
- Prepare 1 cake pan
- Prepare 6 sheets of wax paper
This rainbow cake just makes me feel so happy. I absolutely LOVED slicing into it to see all those gorgeous colorful layers! The best part is, this rainbow cake isn't just for looks, it tastes absolutely amazing. We service Madison Wisconsin & surrounding areas.
Steps to make Rainbow Cake:
- preheat oven to 375°F
- combine both cake mix into one large bowl and mix according to packaging directions. then divide batter into six equal parts in six different bowls
- add about 1/4 tsp of six differnt liquid food colouring to each of the bowls. each bowl gets a different colour. i used yellow orange red purple blue and green. mix colour thoroughly.
- grease pan and line with wax paper. i used and 8'inch circle pan.
- pour in one of the coloured batter and bake for 15-20 mins or until a tooth pick comes out clean when inserted. remove the baked cake from pan and put on a flat surface to cool. re-grease and line the pan and bake another colour batter. follow the step until all colours are baked. after cooling completely i suggest putting all six cakes into the fridge for 2 hrs to make icing easier.
- use your serving plate and place a tsp of icing in the middle. place the purple cake on plate. use a thin layer of icing to cover the top of the cake then place the red. repeat the step with a thin layer of icing before placing the orange, yellow, green and then the blue on top. when all six cakes are stacked, icing all around the cake until cake is completely covered.
- this step is optional. to decorate the cake you can use the topping of your choice. i used coloured sprinkles all over the cake.
- Ready to serve and ENJOY!
The best part is, this rainbow cake isn't just for looks, it tastes absolutely amazing. We service Madison Wisconsin & surrounding areas. Orders can be picked up from our. In a large bowl cream together sugar and butter. Mix in eggs until thoroughly incorporated.
So that is going to wrap this up with this special food rainbow cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
