Cake Ball Lollipops
Cake Ball Lollipops

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cake ball lollipops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cake Ball Lollipops is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cake Ball Lollipops is something which I have loved my whole life.

Dip a half inch of the tip of a lollipop stick into the candy and then stick the tip halfway into a cake ball. Repeat with the remaining balls and sticks. Then stick it into the cake ball. Use a large, deep coffee mug for the melted.

To get started with this particular recipe, we have to prepare a few components. You can cook cake ball lollipops using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cake Ball Lollipops:
  1. Make ready Inside cake lollipop
  2. Get 2 tbsp instant espresso coffee powder or granules
  3. Prepare 1 1/3 cup water
  4. Make ready 1 box super most triple chocolate fudge cake mix (or any kind of your fav cake mix)
  5. Prepare 1 12oz. can whipped cream frosting (or your fav kind of frosting)
  6. Make ready Lollipop shell
  7. Take 1/2 tsp shortening (to thin out candy melts if used)
  8. Make ready 40 paper lollipop sticks
  9. Make ready 1 You can use candy melts, coating wafers or chocolate
  10. Take For The Cuteness!
  11. Take 1 sprinkles, candy, colored sugar, glitter cake gel, stencils, etc..
  12. Make ready 1 You can even use mini cupcake liners and wrap some in candy wrappers to add variety, instead of using sticks :-)

This way the pops can be completely submerged. Chocolate cake pops: If you're using a chocolate cake mix, use chocolate instant. Crumble remaining cake layer into a large bowl. Place on waxed paper-lined baking sheets.

Steps to make Cake Ball Lollipops:
  1. In small bowl mix coffee and water until dissolved
  2. Bake cake mix as directed EXCEPT substitute water for coffee mixture
  3. Cool cake completely
  4. Crumble cake in a bowl & add frosting
  5. Mix well and roll into tbsp size balls
  6. Place on wax paper covered cookie sheet & freeze about (about 15 min)
  7. Meanwhile microwave candy melts or chocolate as directed & add 1/2 tsp shortening until smooth and slightly runs off spoon
  8. When ready dip the tip of the lollipop stick in candy melts /chocolate & insert into cake ball & place on wax paper
  9. Continue until all balls have sticks attached
  10. Make sure sticks are set before completely dipping cake ball in candy melts/chocolate
  11. Begin dipping each cake ball & decorate!!!
  12. Tip: use a foam block (like used for flower arrangements) to stand up lollipops until candy shell dries
  13. There are so many cute creative ways to decorate these, just have fun with it and go crazy!!!
  14. Store at room temperature
  15. Ready to serve and ENJOY!

Crumble remaining cake layer into a large bowl. Place on waxed paper-lined baking sheets. In a microwave, melt pink candy coating disks; stir until smooth. Dip small balls into coating, allowing excess to drip off. Regular and GS Cake Ball flavors include almond, chocolate, lemon, strawberry, or vanilla.

So that’s going to wrap this up for this exceptional food cake ball lollipops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!