Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easter bunny cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easter bunny cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easter bunny cake is something which I have loved my entire life.
The secret to crafting this adorable Easter Bunny Cake is the shredded coconut! It adds an extra boost of flavor and texture to the already delicious carrot cake. Start with Betty Crocker™ Super Moist™ Carrot Cake Mix, and follow our premade diagram to form the shape—before you know it, a cute-as-can-be bunny cake will be hopping down your Easter table. For the frosting: Combine the sugar, butter and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand-held electric mixer).
To get started with this particular recipe, we must prepare a few components. You can have easter bunny cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easter bunny cake:
- Get 1 box cake mix your choice
- Prepare 1 can icing your choice
- Make ready 2 pink jelly beans for eyes
- Take 1 black jelly bean for nose
- Take 1 red jelly bean for mouth
- Prepare 1 pink meat tray or construction paper for ears
- Prepare 1 cotton ball for tail
- Get 1 white pipe cleaner for whiskers
- Get 1 plsstic eggs
- Get 1 shredded coconut
Attach the cut-out notch onto the back of the cake to form the tail. Surprise your family with this classic bunny cake! Set the scene for the Easter Bunny with these festive cupcakes. Once you've assembled the pieces, add sprinkles and Easter candy to make this treat come alive.
Instructions to make Easter bunny cake:
- This makes 2 bunny cakes
- Bake cake according to package in 2 round layers
- Cut each layer in half so you have 4 half moons
- Spread icing on 2 halves using it like glue and then press the 2 halves together
- Stand the cake up on the flat cut side on a serving plate. This is the bunny's body
- Frost the body with the icing and press the shredded coconut over all of it.
- On one end use the jelly beans for the face
- Use the cotton ball on the other end for the tail
- Cut 2 ears out of the red meat trays
- Cut white pipe cleaners for the whiskers
- You can tint coconut with green food coloring for grass or use easter basket grass to place around bunny and place plastic or candy eggs around it
- Ready to serve and ENJOY!
Set the scene for the Easter Bunny with these festive cupcakes. Once you've assembled the pieces, add sprinkles and Easter candy to make this treat come alive. This simple, cut-out cake is a candy lover's dream! To decorate, just grab some frosting and colorful M&M's, then let your imagination run wild. My mom and I have been baking the same Easter bunny cake my whole life.
So that’s going to wrap it up with this exceptional food easter bunny cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
