Cheese Cake (Easy)
Cheese Cake (Easy)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese cake (easy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature.

Cheese Cake (Easy) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cheese Cake (Easy) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheese Cake (Easy):
  1. Take 1/4 cup milk
  2. Take 3 1/2 tbsp butter (small cubes)
  3. Make ready 2 oz cream cheese (small cubes)
  4. Prepare 4 egg yolks
  5. Take 1/8 cup cornstarch
  6. Take 1/8 cup all-purpose flour
  7. Take 6 egg whites
  8. Make ready 1/3 cup granulated white sugar
  9. Make ready Hot water
  10. Make ready Powdered sugar
  11. Prepare EQUIPMENTS NEEDED:
  12. Make ready Hand mixer
  13. Take Parchment paper

Gently stir in the melted butter and mix until combined. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating.

Instructions to make Cheese Cake (Easy):
  1. Pre-heat oven to 325°F.
  2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
  3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
  4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
  5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
  6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
  7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
  8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
  9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
  10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
  11. Let it cool for about an hour before taking off the pan.
  12. Sift powdered sugar on top. Serve and enjoy.
  13. Ready to serve and ENJOY!

In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. a slice of cheesecake on a white plate with a raspberry sauce drizzle and mint garnish. Double wrap the bottom of the springform pan with foil, sealing it tightly to prevent water from getting into the pan. In a large bowl mix the graham cracker crumbs, butter, granulated sugar, and salt together evenly.

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