3 Ingredients Cheese Cake
3 Ingredients Cheese Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 3 ingredients cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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3 Ingredients Cheese Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. 3 Ingredients Cheese Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have 3 ingredients cheese cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 3 Ingredients Cheese Cake:
  1. Take 250 g cream cheese
  2. Get 250 g condensed milk
  3. Take 6 eggs (separate the yolk & whites)
  4. Prepare Note:
  5. Make ready 1 . Use 240 g of condensed milk for a less sweet cheese cake
  6. Get 2 . Preheat oven to 150°C (water- bath-ready)
  7. Make ready 3 . Line 7" baking pan with baking paper
  8. Get 4 . Bigger baking pan will result in flatter cheese cake

Cool before topping with canned cherry pie filling. The filling of this cheesecake recipe does just have three ingredients. You could bake it without a crust, buy why? Make a simple graham cracker crust or cookie crust (think shortbread cookies, pumpkin cookies, molasses cookies, chocolate cookies, etc.) and it ups the ante on this easy cheesecake recipe.

Steps to make 3 Ingredients Cheese Cake:
  1. Separate the yolks from the whites. Using fork, Lightly beat the yolks.
  2. In a separate bowl, beat egg whites until stiff peaks form. Set aside.
  3. Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined.
  4. Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined.
  5. Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan.
  6. Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight.
  7. This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is.
  8. Ready to serve and ENJOY!

You could bake it without a crust, buy why? Make a simple graham cracker crust or cookie crust (think shortbread cookies, pumpkin cookies, molasses cookies, chocolate cookies, etc.) and it ups the ante on this easy cheesecake recipe. It's fall, so whip up some pumpkin spice caramel sauce and drizzle it over the top. Crush packet of biscuits and pour crumbs in a microwave proof container. Pour the yogurt mixture on top of crumbs.

So that is going to wrap this up with this special food 3 ingredients cheese cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!