No-Bake Pumpkin Cookies
No-Bake Pumpkin Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no-bake pumpkin cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Line cookie sheets with waxed paper. How to make No Bake Pumpkin Cookies. In a medium saucepan, combine sugars, butter and milk. Remove the mixture from heat and add the pudding mix, stirring until well combined.

No-Bake Pumpkin Cookies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. No-Bake Pumpkin Cookies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook no-bake pumpkin cookies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Pumpkin Cookies:
  1. Take 4 cup Popcorn
  2. Make ready 1 cup toasted and salted pumpkin seeds
  3. Take 2 cup chex cereal
  4. Make ready 3 cup miniature pretzels (broken)
  5. Take 1 cup M&Ms
  6. Get 1 cup Reese's pieces
  7. Take 1 cup Dried fruit
  8. Make ready 10 1/2 oz mini marshmellows (2 bags)
  9. Make ready 1/2 cup butter (1 stick)
  10. Prepare 1 Cooking spray
  11. Get 4 8 inch pie tins (or cake pans)
  12. Take 1 Measuring cups and paper plates

Stir until the sugar is mostly dissolved and it starts to simmer. Add butter, sugar, milk, and vanilla to a large pot and bring to a boil. Remove from heat and stir in remaining ingredients, once fully combined, plop large spoonfuls onto wax paper and let set for about an hour. Line a cookie sheet with wax or parchment paper and set aside.

Steps to make No-Bake Pumpkin Cookies:
  1. Melt the butter and Marsh mellows in a microwave for 1 minute ir until smooth.
  2. Fold the melted Marshmallow into the dry ingredients with a spoon or spatula.
  3. Grease 4 pans. Press the mixture into the buttered pan until flat.
  4. Sprinkle 1/4 cup of dried fruit on top of the mixture and press gently to decorate.
  5. Chill the mixture in the refrigerator for 15 minutes. Then cut the desserts into equal pieces and serve for a Thanksgiving treat that's easy as pie!
  6. OPTION: No microwave access? Serve the dry ingredients as a Harvest Trail Mix. To keep it sweet but lose some processed sugar, replace the M&Ms and Reese's pieces with dried cranberries or what ever you want that you think will taste good!!
  7. Ready to serve and ENJOY!

Remove from heat and stir in remaining ingredients, once fully combined, plop large spoonfuls onto wax paper and let set for about an hour. Line a cookie sheet with wax or parchment paper and set aside. In a medium saucepan, add the pumpkin purée, butter, peanut butter, milk, and sugars. Bring to a boil under medium heat, stirring occasionally. Making pumpkin no bake cookies could not be easier!

So that’s going to wrap it up with this special food no-bake pumpkin cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!