Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yummy chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yummy Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Yummy Chocolate Chip Cookies is something which I’ve loved my whole life.
Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
To begin with this particular recipe, we must prepare a few components. You can have yummy chocolate chip cookies using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Yummy Chocolate Chip Cookies:
- Get 3 cup Cake Flour
- Prepare 1 1/2 tsp Coarse Salt
- Prepare 3 tsp Baking Powder
- Prepare 8 oz unsalted butter
- Get 4 tbsp Vegetable Shortening
- Get 1 1/2 cup Light Brown Sugar
- Take 1/4 cup Light Corn Syrup
- Take 2 tbsp Vanilla Extract
- Get 2 Eggs
- Get 2 cup (12 oz) Chocolate Chips
- Take 1 Wax Paper
- Take 1 Baking Sheet
- Get 1 Electric Stand Mixer
- Get 1 medium Ice Cream Scooper
This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.
Instructions to make Yummy Chocolate Chip Cookies:
- Combine the flour, baking soda, chocolate chips, and salt in a bowl. Set aside
- In a stand mixer, combine butter, shortening, and sugar
- Beat on medium-high until creamed
- Add in the vanilla and syrup and beat for 15 seconds
- Add one egg at a time (wait until the first egg is completely blended before adding the second)
- Change the speed to low,add flour mixture, and mix for 10 seconds.
- Refrigerate the dough for 8 hours
- Using a medium size ice cream scooper, scoop the dough on a baking sheet with wax paper 4 x 6. (4 balls going down and 6 balls going across). Makes 5 dozen cookies.
- Bake at 375°F for 15-20 minutes
- Ready to serve and ENJOY!
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.
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