Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans
Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake pancakes with maple-cream cheese drizzle and toasted pecans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whisk together the flour, sugar, baking powder, pumpkin pie spices, baking soda and sea salt in a large bowl. Keep the cooked pancakes warm in the oven on a baking sheet, if desired. To serve: Stack the pancakes on a plate and drizzle with the maple-cream cheese drizzle. Keep the cooked pancakes warm in the oven on a baking sheet, if desired.

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake pancakes with maple-cream cheese drizzle and toasted pecans using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans:
  1. Take 1 large container of pancake mix
  2. Prepare 1 water
  3. Prepare 1 tsp pumpkin pie spice
  4. Take 1 cup packed finely grated peeled carrots, patted dry on paper towels (about 3 medium carrots)
  5. Get 1 tsp finely grated orange zest, optional
  6. Take 1 tbsp finely diced candied ginger
  7. Get 1/4 cup finely chopped toasted pecans or walnuts, optional, plus more for garnish
  8. Make ready 1 Cooking spray or melted butter
  9. Get MAPLE-CREAM CHEESE DRIZZLE
  10. Take 8 oz softened cream cheese
  11. Take 1/2 cup grade B pure maple syrup
  12. Take 4 tbsp butter

Sprinkle with walnuts and drizzle with maple syrup. Tip: Substitute pecans, almonds or hazelnuts for walnuts if desired. Whisk together the flour, sugar, baking powder, pumpkin pie spices, baking soda and sea salt in a large bowl. To serve: Stack the pancakes on a plate and drizzle with the maple-cream cheese drizzle.

Instructions to make Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans:
  1. In mixing bowl, Mix pancake mix and pumpkin pie spice with water as directed on package.
  2. Add the carrots and orange zest, if using, and mix until smooth.
  3. Fold in the ginger and pecans, if using, and mix until just combined. Cover and refrigerate for at least 30 minutes and up to 3 hours.
  4. Heat a large nonstick skillet or griddle over medium heat. Coat the skillet with cooking spray or brush with melted butter. Spoon 1/4 cup mounds of the batter onto the skillet, spreading with a spatula. Cook until the tops are covered with bubbles and the edges look cooked, about 2 minutes. Carefully flip the pancakes over and cook until the bottoms are lightly browned, about 1 minute. Repeat with the remaining batter. Keep the cooked pancakes warm in the oven on a baking sheet, if desired.
  5. For the maple-cream cheese drizzle: Combine the cream cheese, maple syrup and butter in the bowl of a stand mixer fitted with the whip attachment until combined, about 2 minutes.
  6. To serve: Stack the pancakes on a plate and drizzle with the maple-cream cheese drizzle. Sprinkle with chopped walnuts or pecans, if using.
  7. Ready to serve and ENJOY!

Whisk together the flour, sugar, baking powder, pumpkin pie spices, baking soda and sea salt in a large bowl. To serve: Stack the pancakes on a plate and drizzle with the maple-cream cheese drizzle. Sprinkle with chopped walnuts or pecans, if using. Combine the flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a large bowl. In a second bowl, combine the brown sugar, buttermilk, vegetable oil, vanilla, and eggs.

So that’s going to wrap it up with this exceptional food carrot cake pancakes with maple-cream cheese drizzle and toasted pecans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!