Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans
Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake pancakes with maple-cream cheese drizzle and toasted pecans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans is something which I have loved my entire life.

Whisk together the flour, sugar, baking powder, pumpkin pie spices, baking soda and sea salt in a large bowl. Keep the cooked pancakes warm in the oven on a baking sheet, if desired. To serve: Stack the pancakes on a plate and drizzle with the maple-cream cheese drizzle. Keep the cooked pancakes warm in the oven on a baking sheet, if desired.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake pancakes with maple-cream cheese drizzle and toasted pecans using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans:
  1. Make ready 1 large container of pancake mix
  2. Make ready 1 water
  3. Get 1 tsp pumpkin pie spice
  4. Take 1 cup packed finely grated peeled carrots, patted dry on paper towels (about 3 medium carrots)
  5. Prepare 1 tsp finely grated orange zest, optional
  6. Get 1 tbsp finely diced candied ginger
  7. Make ready 1/4 cup finely chopped toasted pecans or walnuts, optional, plus more for garnish
  8. Prepare 1 Cooking spray or melted butter
  9. Prepare MAPLE-CREAM CHEESE DRIZZLE
  10. Make ready 8 oz softened cream cheese
  11. Get 1/2 cup grade B pure maple syrup
  12. Prepare 4 tbsp butter

Sprinkle with walnuts and drizzle with maple syrup. Tip: Substitute pecans, almonds or hazelnuts for walnuts if desired. To serve: Stack the pancakes on a plate and drizzle with the maple-cream cheese drizzle. Sprinkle with chopped walnuts or pecans, if using.

Steps to make Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans:
  1. In mixing bowl, Mix pancake mix and pumpkin pie spice with water as directed on package.
  2. Add the carrots and orange zest, if using, and mix until smooth.
  3. Fold in the ginger and pecans, if using, and mix until just combined. Cover and refrigerate for at least 30 minutes and up to 3 hours.
  4. Heat a large nonstick skillet or griddle over medium heat. Coat the skillet with cooking spray or brush with melted butter. Spoon 1/4 cup mounds of the batter onto the skillet, spreading with a spatula. Cook until the tops are covered with bubbles and the edges look cooked, about 2 minutes. Carefully flip the pancakes over and cook until the bottoms are lightly browned, about 1 minute. Repeat with the remaining batter. Keep the cooked pancakes warm in the oven on a baking sheet, if desired.
  5. For the maple-cream cheese drizzle: Combine the cream cheese, maple syrup and butter in the bowl of a stand mixer fitted with the whip attachment until combined, about 2 minutes.
  6. To serve: Stack the pancakes on a plate and drizzle with the maple-cream cheese drizzle. Sprinkle with chopped walnuts or pecans, if using.
  7. Ready to serve and ENJOY!

To serve: Stack the pancakes on a plate and drizzle with the maple-cream cheese drizzle. Sprinkle with chopped walnuts or pecans, if using. These pancakes are light, fluffy, and chock-full of the flavors that. Combine the flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a large bowl. In a second bowl, combine the brown sugar, buttermilk, vegetable oil, vanilla, and eggs.

So that’s going to wrap this up for this special food carrot cake pancakes with maple-cream cheese drizzle and toasted pecans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!