Easy funnel cakes (baked)
Easy funnel cakes (baked)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy funnel cakes (baked). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy funnel cakes (baked) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy funnel cakes (baked) is something that I’ve loved my whole life. They are nice and they look wonderful.

Meanwhile, mix the confectioners' sugar and cinnamon in a. Fill in the circles with dough swirls and crisscrosses to resemble funnel cakes. In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt.

To begin with this recipe, we must first prepare a few components. You can have easy funnel cakes (baked) using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Easy funnel cakes (baked):
  1. Make ready 1 can non stick cooking spray
  2. Prepare 1/2 cup water
  3. Take 1/2 stick butter
  4. Take 1/2 cup all-purpose flour
  5. Make ready 1 pinch salt
  6. Take 1 tbsp brown sugar
  7. Get 1 tbsp White sugar
  8. Make ready 1 splash of milk
  9. Take 2 eggs
  10. Make ready 1 tbsp powdered sugar
  11. Prepare Tools
  12. Prepare 1 Baking sheet
  13. Make ready 1 Wax paper
  14. Get 1 gallon ziplock bag
  15. Make ready 1 small to medium saucepan
  16. Get 1 Scissors
  17. Get 1 Mixing spoon
  18. Get 1 Sifter

Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth. Pour batter through funnel into oil with a circular motion to form a spiral. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth.

Steps to make Easy funnel cakes (baked):
  1. Preheat the oven to 400°F
  2. Turn on stove top
  3. Add water, milk, butter, salt and white sugar to saucepan
  4. Let it mixture come to a boil. Do not stir.
  5. Add flour and stir until mixture combines or becomes a ball.
  6. Mix in brown sugar and remove saucepan from heat.
  7. Turn off stove and let mixture cool for ten minutes.
  8. Add one egg and stir until its completely mixed in.
  9. Add second egg and repeat step 8.
  10. Add final mixture into your half gallon bag and set aside.
  11. Spray cooking pan generously with cooking spray.
  12. Carefully cut off a small corner of your gallon bag.
  13. Squeeze desired cake patterns onto cooking pan. Leave space in between each separate cake.
  14. Bake for twenty minutes or until golden.
  15. Place finished funnel cakes onto waxed paper.
  16. Sift powdered sugar onto cakes.
  17. Enjoy! :j
  18. Ready to serve and ENJOY!

Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. Holding the funnel several inches above the oil. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt; mix well. In a medium bowl, beat eggs, milk, and vanilla until well blended.

So that is going to wrap it up for this exceptional food easy funnel cakes (baked) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!