Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash pie with steamed kabocha in a silicone steamer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is something that I have loved my whole life.
Great recipe for Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer. Since I was able to cook the kabocha squash easily using a Lekue silicone steamer, I made it into a pie. Refer to the instructions on the packaging of the puff pastry for the time required to softened the pastry and. With a very firm chef's knife, cut kabocha in half and scoop out seeds.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kabocha squash pie with steamed kabocha in a silicone steamer using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
- Make ready 1 sheet Frozen puff pastry
- Prepare 1 Plain flour (cake flour)
- Take 1/2 Egg yolk
- Take 1 Parchment paper
- Make ready Kabocha squash filling:
- Take 100 grams Kabocha squash
- Get 2 tsp Water
- Take 10 grams Butter (or margarine)
- Get 1 and 1/2 tablespoons Sugar
- Take 2 tsp Milk
Put the squash in a large pot and fill with water. Great recipe for Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer. Since I could easily cook the sweet potato using a Lekue silicone steamer, I made it into a pie. Refer to the instructions on puff pastry packaging for the time required to soften the pastry and the baking.
Steps to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
- Take the puff pastry out of the freezer. Thaw at room temperature until softened.
- Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water.
- Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
- Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well.
- Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
- Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.)
- Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges.
- Pierce some holes in the top puff pastry from Step 7 with a fork.
- Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing.
- Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden.
- Feel like trying something different? "Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer" https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer (see recipe)
- "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer" https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer (see recipe)
- See here for Tuille with Egg Whites: https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites (see recipe)
- Ready to serve and ENJOY!
Since I could easily cook the sweet potato using a Lekue silicone steamer, I made it into a pie. Refer to the instructions on puff pastry packaging for the time required to soften the pastry and the baking. Great recipe for Apple Pie with Steamed Apples Made in a Silicone Steamer. I made steamed apples using a Lekue silicone steamer, and used them to fill a pie. Refer to the instructions on the puff pastry packaging for the time required to soften and bake the pastry.
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