Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie with steamed apples made in a silicone steamer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Apple Pie with Steamed Apples Made in a Silicone Steamer. I made steamed apples using a Lekue silicone steamer, and used them to fill a pie. Refer to the instructions on the puff pastry packaging for the time required to soften and bake the pastry. Steps to make Apple Pie with Steamed Apples Made in a Silicone Steamer: Take the puff pastry out of the freezer and thaw at room temperature until softened.
Apple Pie with Steamed Apples Made in a Silicone Steamer is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Apple Pie with Steamed Apples Made in a Silicone Steamer is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook apple pie with steamed apples made in a silicone steamer using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie with Steamed Apples Made in a Silicone Steamer:
- Prepare 2 sheets Frozen puff pastry
- Prepare 1 Egg yolk
- Prepare 1 Cinnamon
- Prepare 1 Cake flour
- Get 1 Parchment paper
- Make ready Steamed apple:
- Get 1/2 Apple
- Prepare 2 tbsp Sugar
- Get 1/2 tbsp Honey
- Take 1/4 tsp Lemon juice
Recipe by Hokkori-no Melt butter and pour over the filling mixture, stir, then turn apple mixture into dough-lined pie plate. Cover mixture with a top pie crust (solid dough with slits cut to release steam, lattice work, or decorative). Cut apple-shaped slit in top to allow steam to escape. Place thin strips of aluminum foil (or a silicone pie edge protector) along pie edges.
Steps to make Apple Pie with Steamed Apples Made in a Silicone Steamer:
- Take the puff pastry out of the freezer and thaw at room temperature until softened.
- Peel and core the apple, then cut it into 8 equal sections. Cut them into 2-mm slices.
- Add the apple from Step 2 into a Lekue steam case, then mix in the sugar, honey, and lemon juice. Cover with a lid and microwave at 600W for about 2 and 1/2 minutes.
- Stir the apple, then cook 2 more minutes with the lid open. (Use a large steam case to prevent the juice from overflowing.)
- Dust your cutting board or work surface with cake flour. Roll out the puff pastry with a rolling pin until it doubles in size.
- Divide the apple into 9 portions and place onto the puff pastry in a even grid, leaving space around each portion. Sprinkle cinnamon and brush the beaten egg yolk onto the pastry around each portion. (Reserve a small amount of egg yolk.)
- Cover the top with the other piece of puff pastry, press the pastry down around the filling where the beaten egg was applied.
- With a knife, divide the pie into 9 even squares.
- Press the edges of the squares with the back of the fork to seal the dough.
- Place the squares from Step 9 onto a parchment-paper-lined cookie sheet. Brush the egg yolk on the tops for glazing.
- Bake the dough from Step 10 in a preheated oven at 200℃ for about 10 minutes or until the pies puff up and the tops become golden.
- Looking for something different? “Sweet Potato Pie with Steamed Sweet Potatoes Made in a Lekue Steamer” https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer (see recipe)
- Try this too! "Pumpkin Pie Made Steamed Kabocha Made in a Lekue Steamer" https://cookpad.com/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer (see recipe)
- Try these tuilles cookies made with egg whites. https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites (see recipe)
- Ready to serve and ENJOY!
Cut apple-shaped slit in top to allow steam to escape. Place thin strips of aluminum foil (or a silicone pie edge protector) along pie edges. Peel apples, remove seeds, cut into cubes and mix with lemon juice. Hereʼs our apple filling in the shell, below. Pour on top of apples evenly.
So that’s going to wrap it up for this special food apple pie with steamed apples made in a silicone steamer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
