Baked Donuts
Baked Donuts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked donuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.

Baked Donuts is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Donuts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked donuts using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Donuts:
  1. Make ready 100 ml warm milk
  2. Make ready 50 g fresh yeast (or 14 g of instant yeast)
  3. Prepare 370 g wheat flour (cake or yeast)
  4. Take 50 g sugar
  5. Take 3/4 teaspoon salt
  6. Prepare 3 eggs
  7. Make ready 170 g soft butter
  8. Take 1 egg for spreading
  9. Get 300 g marmalade
  10. Take 20 paper cups (like for muffins) with a diameter of 5 cm measured on the bottom
  11. Prepare 1 thin glass or metal ring for cutting cookies with a diameter of 7.5 cm

Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly.

Steps to make Baked Donuts:
  1. Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth.
  2. Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth.
  3. Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise.
  4. Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick).
  5. Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom).
  6. Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F).
  7. Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes.
  8. Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar.
  9. Ready to serve and ENJOY!

Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Lightly brush two standard donut pans with butter. In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat butter and sugars on high speed until.

So that’s going to wrap it up with this special food baked donuts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!