Chocolate Banana Mini Crepes (Japanese Crepes)
Chocolate Banana Mini Crepes (Japanese Crepes)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate banana mini crepes (japanese crepes). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Banana Mini Crepes (Japanese Crepes) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Banana Mini Crepes (Japanese Crepes) is something that I’ve loved my entire life.

Add an egg, and mix well until smooth. Add the melted butter to the mixture, and mix well until smooth and a little glossy. The Chocolate Banana Crêpe is a High-End glider in Mario Kart Tour. It was introduced in the Cooking Tour and became the signature glider of Mario (Chef) in the Peach vs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate banana mini crepes (japanese crepes) using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Mini Crepes (Japanese Crepes):
  1. Prepare For Crepe Batter
  2. Prepare 30 g (1 oz, 3.5 Tbsp) bread flour
  3. Get 30 g (1 oz, 3.5 Tbsp) cake flour
  4. Take 25 g (0.9 oz, 2 Tbsp) granulated sugar
  5. Prepare 1 pinch salt
  6. Get 185 g (6.5 oz, 4/5 us cup) milk
  7. Take 1 egg (50-60g, L-LL size)
  8. Make ready 25 g (0.9 oz, 2 Tbsp) unsalted butter
  9. Get 4-5 drops vanilla oil (optional)
  10. Get (I used diameter 26cm / 10'' frying pan.)
  11. Get For Fillings and Toppings
  12. Take 200 g (7 oz, 9/10 us cup) heavy cream
  13. Take 40 g (1.4 oz, 2 Tbsp) sweetened condensed milk
  14. Get 4-5 drops vanilla essence
  15. Get 1-2 bananas
  16. Make ready chocolate sauce
  17. Take almonds
  18. Take ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream
  19. Take For wrapping the crepe
  20. Prepare 5-6 sheets square parchment paper (13.5 cm, 5.3'')
  21. Make ready 5-6 sheets square your favorite paper (18 cm, 7'')

Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It tastes elegant but takes so little effort. —Cathy Hall, Lyndhurst, Virginia. Once assembled, trim edges for a cleaner look, if desired. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter.

Instructions to make Chocolate Banana Mini Crepes (Japanese Crepes):
  1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus
  2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth.
  3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy.
  4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.)
  5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth.
  6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform.
  7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly.
  8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it.
  9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature.
  10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick.
  11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy.
  12. Add vanilla essence and whip it until soft peaks form.
  13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point.
  14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce.
  15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone.
  16. Wrap it with parchment paper. Fold the tip of the paper tightly.
  17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too.
  18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!
  19. Ready to serve and ENJOY!

Once assembled, trim edges for a cleaner look, if desired. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Top with sifted powdered sugar (optional).

So that’s going to wrap this up for this special food chocolate banana mini crepes (japanese crepes) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!