Gulab Jamun - A Super Sweet Indian Treat
Gulab Jamun - A Super Sweet Indian Treat

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulab jamun - a super sweet indian treat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gulab Jamun - A Super Sweet Indian Treat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gulab Jamun - A Super Sweet Indian Treat is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Gulab Jamun - A Super Sweet Indian Treat. These are super sweet treats from India. They're imported in canned forms, but since it looked like I could make them on my own, I gave it a shot. You can adjust the sweetness to your liking.

To begin with this recipe, we must prepare a few ingredients. You can have gulab jamun - a super sweet indian treat using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun - A Super Sweet Indian Treat:
  1. Prepare 200 ml Skim milk powder
  2. Prepare 50 ml All purpose flour (or cake flour)
  3. Prepare 50 ml Milk
  4. Make ready 3 tbsp Unsalted butter
  5. Make ready 5 grams Baking powder
  6. Take 350 ml ★ Sugar
  7. Prepare 300 ml ★ Water
  8. Get 1 ★ Cardamon powder
  9. Prepare 1 Oil for frying

Gradually start by adding the flour to the evaporated milk mixture. In a large skillet, stir together the sugar, water, rose water and a pinch of cardamom. Bring to a boil, and simmer for just a minute. Fill a large heavy skillet halfway with oil.

Steps to make Gulab Jamun - A Super Sweet Indian Treat:
  1. Bring the butter and the milk to room temperature.
  2. Prepare the syrup. Add the ingredients marked with a ★ in a saucepan and dissolve the sugar over medium heat. Once the sugar has dissolved, remove from heat and let it cool.
  3. Put the skim milk powder, the flour, and the baking powder into a bowl and mix well. Add the softened butter and combine by rubbing it in. Do not knead.
  4. Once the butter is mostly incorporated, mix in the milk by adding it little by little. It'll be sticky, but that's OK.
  5. Let the dough rest for about 10 minutes. The dough will have come together more and it'll be easier to work with.
  6. Grease a shallow container so that the dough wouldn't stick to it. You'll be placing the rolled up dough in it. Grease your hands too.
  7. Divide the dough into 20 portions and roll them into balls. They'll be rather small, but they'll puff up when they're soaked in the syrup, so this is OK.
  8. Fry in oil heated to about 160°F Celsius until golden brown (more on the brown side).
  9. Dunk them in the syrup. In about 30 minutes, the balls will have expanded from all the syrup they soaked up.
  10. Serve with some milk, barley tea or some other unsweetened drink and delve into the wondrous world of super sweet Indian treats!!!
  11. Ready to serve and ENJOY!

Bring to a boil, and simmer for just a minute. Fill a large heavy skillet halfway with oil. Gulab jamun is a type of Indian sweet made from fried dough balls soaked in rosewater sugar syrup. The dough balls are made from khoya, or milk solids, flour, baking powder, milk, and cardamom powder. The result is a wonderfully sweet treat that's perfect for festive occasions or to serve as a simple dessert that will.

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