Macrobiotic Tea Pound Cake
Macrobiotic Tea Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, macrobiotic tea pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Macrobiotic Tea Pound Cake. I tried various recipes for making a macrobiotic cake, and came up with this idea to add a strong fragrance to the batter to make up for the lack of taste from being butter- or margarine-free. Brew the tea right away, so that it will be well-chilled. Add eggs one at a time, mixing well after each addition.

Macrobiotic Tea Pound Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Macrobiotic Tea Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic tea pound cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Tea Pound Cake:
  1. Take 180 grams A）Cake flour
  2. Take 40 grams A）Almond flour
  3. Get 10 grams A）Baking powder (without aluminum)
  4. Make ready 200 ml B）Strong Earl Grey tea
  5. Get 80 grams B）Light brown sugar
  6. Make ready 30 grams B）Safflower oil
  7. Get 10 grams Earl Grey tea leaves (ground)
  8. Make ready 1 sheet Parchment paper for the sten pound cake pan

Add in the flour, salt, baking powder, and matcha green tea. Follow steps of Green Tea Pound Cake with Sugared red beans recipe. Pour ¼ of beaten eggs into the butter mixture and mix with silicone spatula. Repeat until all the eggs are mixed in.

Steps to make Macrobiotic Tea Pound Cake:
  1. Boil water to make strong Earl Grey tea (unlisted), and let cool. Grind the Earl Grey tea leaves to knead into the dough with a mill or a pestle.
  2. Put the "B" ingredients and the ground Earl Grey into a bowl and stir. A food processor will speed things up. You could add sugar to the "A" ingredients.
  3. Sift the "A" ingredients into the bowl from Step 2 in about 5 batches, mixing it in each time. The batter will form lumps at first, so use an egg beater.
  4. Spray a pound cake pan with oil (not listed), lightly wipe with a paper towel, and then line the pan with paraffin paper.
  5. Pour the batter into the pan, then drop the pan from a height of 10 cm 2-3 times to remove any air pockets. Bake in an oven preheated to 180℃ for 35 minutes.
  6. Take the cake out of the oven after 6-8 minutes, then cut a shallow line down the center.
  7. Stick a skewer down deep into the center after baking, and if it comes out clean, it's done. Bake for longer if it doesn't.
  8. The cake will rise after baking, so immediately remove it from the pan and cover with a gauze handkerchief in order to keep it from drying out and to cool off the residual heat.
  9. Ready to serve and ENJOY!

Pour ¼ of beaten eggs into the butter mixture and mix with silicone spatula. Repeat until all the eggs are mixed in. Sift in flour, baking powder, and matcha powder. In a large mixing bowl, combine dry ingredients (flours through salt) and whisk to combine. In a separate bowl, combine remaining ingredients except for coconut oil and.

So that is going to wrap this up for this exceptional food macrobiotic tea pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!