Meyer Lemon Cake
Meyer Lemon Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meyer lemon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flourless Whole Meyer Lemon Cake View from Great Island. The Best Damn Meyer Lemon Cake We based this stalwart recipe on one from baking maven Maida Heatter, and we really do think it is the best damn Meyer lemon cake we've ever had. Then I make a simple syrup with Meyer lemon juice and sugar, which gets poured onto the hot cake as it comes out of the oven. This not only allows you to infuse fresh lemon flavor into the cake, it also helps keep the cake moist for nearly a week.

Meyer Lemon Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meyer Lemon Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have meyer lemon cake using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Meyer Lemon Cake:
  1. Get 1 tbsp Almond meal
  2. Take Cooking spray
  3. Take Parchment paper
  4. Take 50 grams Almond meal
  5. Prepare 210 grams Flour (1.5 cup)
  6. Make ready 5 grams Baking powder (1 teaspoon)
  7. Get 4 grams Sea salt (3/4 teaspoon)
  8. Prepare 200 grams Sugar
  9. Prepare 2 Eggs
  10. Prepare 100 grams Milk (1/2 cup)
  11. Get 1 tbsp Lemon extract
  12. Make ready 4 grams Meyer lemon zest (from 2 lemons)
  13. Take 70 grams Meyer lemon juice (from 2 lemons)

Inspired by the Citron Cake in the new French issue of Bake From Scratch, I fell for this cake at first sight, and I was not. I made those Meyer Lemon Oatmeal Cookies, made some lemony dressings, added the juice to a chicken marinade, and then I was afraid to spend the rest of my lemons. Worried I'd be some kind of strange rotten fruit hoarder, I finally caved and made this Meyer Lemon Bundt Cake. With Easter just around the corner it seemed light and seasonal and like the kind of thing I'd like to see on my own.

Instructions to make Meyer Lemon Cake:
  1. Heat oven to 350°F or 175 C.
  2. Grease a loaf pan with cooking spray and line with parchment paper
  3. Dust with 1 tablespoon almond meal and tap the excess out
  4. Zest two Meyer lemons and set aside
  5. In a bowl sift the flour baking soda and salt
  6. Juice the lemons and set aside
  7. Melt the butter in the microwave (30 seconds to 1 minute)
  8. Add 1 cup of sugar
  9. Mix with an electric mixer on the low setting for 1 minute until just combined
  10. Add the eggs, one after the other, beating just long enough to incorporate.
  11. Add half of the flour mixture and mix until combined
  12. Add the milk and mix until combined
  13. Add the other half of the flour and mix until combined.
  14. Scrape down the sides of the bowl and add the lemon extract.
  15. Fold in the almond meal and the zest
  16. Fold with a spatula and transfer to the pan.
  17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
  18. Let cake cool.
  19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
  20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan
  21. Wrap in plastic once cooled and let sit for 24 hours.
  22. Ready to serve and ENJOY!

Worried I'd be some kind of strange rotten fruit hoarder, I finally caved and made this Meyer Lemon Bundt Cake. With Easter just around the corner it seemed light and seasonal and like the kind of thing I'd like to see on my own. This is the second Meyer lemon recipe I've seen today. I adore Meyer lemons, so I'm off to the store to see if I can get my hands on some. They are rare where I live.

So that’s going to wrap it up for this exceptional food meyer lemon cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!