Strawberry Swirl Pound Cake
Strawberry Swirl Pound Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry swirl pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry Swirl Pound Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Strawberry Swirl Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

Add eggs, one at a time, beating just until combined after each addition. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add cream cheese, beating until creamy.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry swirl pound cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Swirl Pound Cake:
  1. Take 250 grams granulated sugar
  2. Take 190 grams margarine
  3. Make ready 210 grams all-purpose flour
  4. Get 2 eggs
  5. Get 65 ml milk
  6. Get 5 ml vanilla extract
  7. Prepare 50 ml water
  8. Prepare 5 ml strawberry extract
  9. Make ready 5 ml red colouring
  10. Prepare baking paper
  11. Make ready 1 toppings like dried cranberries (if you want)

Line pan with parchment paper for easy removal after baking is complete. In medium bowl, mix flour, baking powder and salt then set aside. In large mixing bowl, beat the granulated sugar, butter, vanilla and eggs with an electric. This Strawberry Swirl Pound Cake is so easy to make from scratch, and it topped with a delicious cream cheese frosting.

Steps to make Strawberry Swirl Pound Cake:
  1. Line cake pan with baking paper. Preheat oven to 175°C.
  2. Put margarine and sugar in a mixing bowl. Beat until light and fluffy.
  3. Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle.
  4. Add in flour bit by bit. Beat batter until smooth.
  5. Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin.
  6. In the other small bowl, pour in strawberry flavouring and red colouring. Mix well.
  7. Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want.
  8. Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve.
  9. Ready to serve and ENJOY!

In large mixing bowl, beat the granulated sugar, butter, vanilla and eggs with an electric. This Strawberry Swirl Pound Cake is so easy to make from scratch, and it topped with a delicious cream cheese frosting. If you've ever stepped foot in Starbucks and peered in their bakery case, you most likely have seen slices of their Raspberry Swirl Pound Cake. It's sweet, moist, and laced with raspberry flavor. Add the remaining batter on top.

So that’s going to wrap this up for this special food strawberry swirl pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!