Easy Homemade Naan Bread With Cake Flour
Easy Homemade Naan Bread With Cake Flour

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy homemade naan bread with cake flour. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Homemade Naan Bread With Cake Flour is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Homemade Naan Bread With Cake Flour is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Easy Homemade Naan Bread With Cake Flour. Naan bread is really the perfect accompaniment to Indian curry. This is not like making risen bread, so you don't have to strictly adhere to the rising and resting times. The dough is only rested so.

To begin with this recipe, we have to first prepare a few components. You can cook easy homemade naan bread with cake flour using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Naan Bread With Cake Flour:
  1. Take 300 grams Flour (cake flour or all-purpose flour)
  2. Make ready 1 1/2 tsp Dry yeast
  3. Take 1 1/2 tbsp Sugar
  4. Make ready 150 ml Lukewarm water
  5. Take 1 tbsp Margarine
  6. Take 1 Sliced cheese
  7. Make ready 1 Indian curry

The yogurt goes rather well with curry! It is best if the dough is sticky when you start kneading. Please add in yogurt if it feels hard. It will stop sticking as you knead it.

Steps to make Easy Homemade Naan Bread With Cake Flour:
  1. Mix the dry yeast and sugar in lukewarm water (about 40°C) in a bowl. Add the flour and knead. When the dough comes together, add the margarine, and knead vigorously on a work surface for 5 to 10 minutes!
  2. Tip: You can leave it up to the bread machine to handle the first few minutes of mixing and kneading. When the dough comes together, you can take it out and continue kneading by hand. This is a stiff dough, so be careful.
  3. First rising: If it's wintertime, do the first rising inside a kotatsu (heated table covered with a duvet); in the summertime, let it rise at room temperature - until the dough has doubled in volume, for about 30 minutes in a bowl. (Oil the bowl beforehand so that the dough doesn't stick to it.)
  4. (If you have time) Divide the dough into 8 portions, and leave to rest for 10 minutes or so.
  5. Form the dough, and cook in a non-stick frying pan without any oil over medium heat, on both sides.
  6. ☆Variation☆ Sandwich cheese between pieces of this dough, and cook on both sides to make cheesy naan.
  7. Ready to serve and ENJOY!

Please add in yogurt if it feels hard. It will stop sticking as you knead it. Put dough in a well oiled bowl and cover with a damp towel. Dough won't rise much, but it doesn't need to. Turn dough out onto a floured workspace.

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