Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, walnut chocolate cake truffles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Walnut Chocolate Cake Truffles. These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings. They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our. Start by making the truffle filling - roughly chop the chocolate and place it in a large bowl.
Walnut Chocolate Cake Truffles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Walnut Chocolate Cake Truffles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have walnut chocolate cake truffles using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Walnut Chocolate Cake Truffles:
- Get 1 1/2 cup chocolate cake (crumbs)
- Take 1 cup chocolate to melt in bar (chopped) or pearls
- Take 6 tablespoons heavy whipping cream
- Prepare 1 tablespoon butter
- Get 1 tablespoon dulce de leche (not pastry)
- Get Chocolate liqueur or any liqueur (to taste) (optional)
- Make ready Chopped nuts (necessary amount)
- Get Chocolate chips (necessary amount)
- Prepare Coconut flakes (necessary amount)
- Make ready Tablespoon with rounded shape (measure)
- Make ready cups Paper candy
Place the walnuts and sugar in a mixer and pulse until the consistency of flour. Mix the walnuts and sugar together with the chocolate powder and the vanilla sugar. Stir the egg yolks into the mixture. In a food processor, puree Fisher walnuts, dates, protein powder until a smooth dough forms.
Steps to make Walnut Chocolate Cake Truffles:
- Ingredients:
- Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter
- To melt the chocolate: To bain marie: Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water When it starts to melt stir until the chocolate is completely melted
- In the microwave: Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate
- Add and mix the cake in small portions with the melted chocolate
- Add the dulce de leche, mix Add the liquor (optional) Refrigerate for one hour
- Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick Take a measure of the filling Take it between the palms of your hands, make it roll to give it a rounded shape Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick
- To serve place it inside a paper candy cup Repeat the procedure until finishing with the filling
- Ready to serve and ENJOY!
Stir the egg yolks into the mixture. In a food processor, puree Fisher walnuts, dates, protein powder until a smooth dough forms. Add honey and puree until well combined. Using cheesecloth (a thin tea towel or strong paper towel also work well) squeeze any excess oil from the dough. This chocolate cake drizzled with a rich chocolate truffle glaze and is finished with crunchy walnuts.
So that’s going to wrap this up with this exceptional food walnut chocolate cake truffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
