Mango Cake without Oven
Mango Cake without Oven

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango cake without oven. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Cake without Oven is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Cake without Oven is something which I’ve loved my whole life.

First mix oil and sugar and beat with the help of hand beater in a mixing ball. Then beat the eggs one by one. By beating one by one, the cake will be very soft and it will be good to eat. If the color looks like yellow-white, that means you can stop beating now.

To begin with this recipe, we must prepare a few components. You can have mango cake without oven using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Cake without Oven:
  1. Prepare For Mango cake:
  2. Prepare 1 cup Kesar Mangoes pulp
  3. Prepare 1 cup milk
  4. Prepare 3/4 cup oil
  5. Take 1/2 cup sugar
  6. Take 11/4 cup all purpose flour
  7. Prepare 1/4 cup semolina
  8. Make ready 1 cup mix chopped nuts, cranberries, tutti fruity
  9. Get 3-4 drops vanilla essence
  10. Get 1 teaspoon baking powder
  11. Take 1/2 teaspoon baking soda
  12. Get 1/4 tsp salt
  13. Prepare For Baking without Oven:
  14. Prepare Deep big vessel with thick bottom
  15. Get 2 cup salt
  16. Get 1 rack
  17. Prepare Cake tin
  18. Get Butter paper

This time it is a gluten free mango cake recipe. Also this preparation of mango cake is without oven; do try. Eggless Rava Cake - with step by step photos, description and video of the recipe is here. Tasty seasonal eggless Mango Suji Cake without oven is made with fresh mango pulp.

Steps to make Mango Cake without Oven:
  1. First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
  2. Take a mixing bowl add sugar, mango pulp, oil, milk just blend it.
  3. Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well.
  4. Now add baking soda and baking powder. Mix it well.
  5. Add the mixture of mango and whisk it together.
  6. Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together.
  7. Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled.
  8. Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more.
  9. Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready.
  10. Serve it an enjoy.
  11. Ready to serve and ENJOY!

Eggless Rava Cake - with step by step photos, description and video of the recipe is here. Tasty seasonal eggless Mango Suji Cake without oven is made with fresh mango pulp. Firstly, I have made the mango cake in Cooker, whoever don't have oven also can try this recipe. SUJI MANGO CAKE WITHOUT OVEN / EGGLESS CAKE / NO CURD, NO ESSENCE, NO BUTTER PAPER, NO CONDENSED MILKHello friendsToday i am sharing with all of you the very. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

So that’s going to wrap this up with this exceptional food mango cake without oven recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!