Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ruafza rose chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Try our chocolate cake with rose and raspberry and a vanilla cream. This chocolate rose cake is a grown up twist. Sift the flours, cocoa and baking powder into a bowl and stir in the sugars. You will be amazed at how good it is, and you will amaze those that you make if for.
Ruafza rose chocolate cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ruafza rose chocolate cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ruafza rose chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ruafza rose chocolate cake:
- Get 200 gms Maida
- Take 2 tbsp Cocoa powder
- Take 1/2 cup ruhafza rose
- Get 1 tsp Baking powder
- Make ready 1 tsp Baking soda
- Prepare 1/2 cup Curd
- Make ready 1/2 cup Oil
- Prepare 1/2 cup Milk
- Take 2-1/2 cup sugar powder
- Make ready 1 cup Hershey's chocolate syrup
- Get 2 tsp butter
- Prepare As needed Butter paper
- Prepare 2-3 pieces dairy milk grated
Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix both wet ingredients with dry ingredients and whisk it. In one portion add cocoa powder and in another portion.
Steps to make Ruafza rose chocolate cake:
- Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix with a whisk. Mix both wet ingredients with dry ingredients and whisk it.
- Now divide the batter in equal portion, 100 gms 100 gms. In one portion add cocoa powder and in another portion ruafza rose.
- Grease a cake tin with butter, put butter paper. Now drop the batter in the tin and bake it in a preheated oven for 35-40 on 180°c.
- When it's baked remove from the oven, allow it to cool. Garnish with Hershey's syrup
- And grated dairy milk chocolate
- Ready to serve and ENJOY!
Mix both wet ingredients with dry ingredients and whisk it. In one portion add cocoa powder and in another portion. Great recipe for Ruafza rose chocolate cake. Tried it for the first time with new ingredients. Enjoyed it while making the cake.
So that’s going to wrap this up with this exceptional food ruafza rose chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
